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Harvest of the Month

Harvest of the Moon Logo

Nebraska Harvest of the Month is a flexible, statewide Farm to School program that celebrates Nebraska-grown and raised foods. Featuring over 30 local products, including fruits, vegetables, proteins, and more. The program offers free, ready-to-use resources to support food tastings, classroom lessons, and school meals. All materials are open and available year-round, allowing schools and sites to choose which items to feature each month based on interest, seasonality, and availability. Many resources are also now available in Spanish, making it easier to engage with a wide range of students and families. Materials can be used in schools, early care and education settings, afterschool programs, and at home.

Nebraska Harvest of the Month Featured Foods

Click on the images below to view and download featured Harvest of the Month educational materials!

*NEW PRODUCT

APPLES
Apples

ARONIA BERRIES
Berries

ASPARAGUS
Asparagus

*BASIL

BEEF
Cow

BERRIES
Berries

*BROCCOLI

CABBAGE
Cabbage

CARROTS
Carrott

*CORN

CUCUMBERS
Cucumbers

DAIRY
Various Dairy Products

DRY BEANS
Dry Beans

EGGS
Eggs

HONEY
Honey Jar

LEAFY GREENS
Lettuce

MELONS
Watermelon

*MINT

*PEPPERS

POTATOES
Potatoe

RADISHES
Radishes

RHUBARB
Rhubarb

SWEET POTATOES
Sweet Potatoe

TOMATOES
Tomato

TURNIPS
Turnips

WINTER SQUASH
Acorn Squash

Nebraska Harvest of the Month Indigenous Foods

Many foods we eat today have existed in North America for years and have been essential for Native American Tribes across the country. Indigenous Harvest of the Month highlights some of these items. Each tribe is unique and what they eat varies according to the area, tribe, and traditions and can be appreciated on its own merits. The reader should understand that these resources include general descriptions that vary with different tribes. The Indigenous Harvest of the Month program was developed in partnership with the Center for Rural Affairs.

BISON
Bison

CORN
Hopi Blue CornCorn

DRY BEANS
Cherokee Trail of Tears
Cherokee Trail of Tears

HERBS
Sage Plant

SUMMER SQUASH
Crookneck Squash

Squash

WINTER SQUASH
Silver Edge
Silver Edge

Seasonality Poster

Inside you’ll find why taste tests matter, easy steps and pro tips for hosting them, fun ways to get students excited, how to gather feedback, allergy-friendly reminders, and so much more. Download it today and bring a little extra flavor to your next taste test!

Photo Courtesy of Educare of Lincoln

Chef’s Table

Chef’s Table is an interactive tasting event where students take the lead in testing a new recipe featuring a locally sourced ingredient. This hands-on experience puts youth at the center of the process, giving them a voice in shaping potential additions to the school meal program. Through activities like cooking, marketing, and sensory evaluation, students build real-world skills while exploring the power of local food.

Additional Resources

Nebraska Harvest of the Month Downloadable Educational Material

APPLES
Apples

ASPARAGUS
Asparagus

BERRIES
Berries

BROCCOLI

CABBAGE
Cabbage

CARROTS
Carrott

CORN

CUCUMBERS
Cucumbers

DRY BEANS
Dry Beans

 

Learn more about Dry Beans with Beanstock, our education series celebrating Nebraska’s locally grown plant-based proteins.

EGGS
Eggs

LEAFY GREENS
Lettuce

MELONS
Watermelon

PEPPERS

POTATOES
Potatoe

RHUBARB
Rhubarb

SWEET POTATOES
Sweet Potatoe

WINTER SQUASH
Acorn Squash

INDIGENOUS CORNCorn

The Nebraska Farm to School logo and all Nebraska Harvest of the Month materials are intended to represent Nebraska Farm to School and/or Nebraska Harvest of the Month only. They represent the work of Nebraska schools in affiliation with the Nebraska Department of Education. Please do not replicate these images or materials for personal use, or for purposes that do not link back to the work of farm to school in Nebraska. If you have any questions about use of these materials, contact NDE.F2S@nebraska.gov

Please bookmark this page so it is easy to navigate back to as needed. Enjoy these materials and growing farm to school in Nebraska!

Questions? Contact NDE.F2S@Nebraska.gov or (402) 471-2488

Updated December 5, 2025 11:17am