Fresh Fruit and Vegetable Program
Funding for the Fresh Fruit and Vegetable Program (FFVP) will be available for the 2018-19 school year through the Food, Conservation and Energy Act of 2008 (Public Law 110-234). The purpose of the program is to increase fresh fruit and vegetable consumption in elementary school children. Nebraska will be awarded a specified amount for the grant period of July 1, 2018 through June 30, 2019. The grant will be awarded to schools in two parts: July 1 – September 30, 2018 and October 1, 2018 – June 30, 2019.
To be eligible to participate, an elementary school, as defined in Rule 10 & 14 must have 50 percent or more of their students eligible for free or reduced-price meals. To the maximum extent possible, priority will be given to schools with the highest percentage of low-income students. Selected schools must offer free fresh fruits and vegetables to students during the school day a minimum of two days per week or more and integrate the program with other wellness activities. Funding to each school will be based on the school’s enrollment for the participating grades.
FFVP Application for 2018-19 School Year
Schools that have 50% or more of their students eligible for free or reduced price meals will receive an invitation to apply for this program.
- Click here to view the FFVP Video Training and FFVP Program Update
- Fresh Fruit and Vegetable Program (FFVP): Allocation of Funds for School Year (SY) 2010/11
- Frequently Asked Fresh Fruit and Vegetable Program Questions
- Fresh fruit and Vegetable Program (FFVP): Adherence to School Selection Criteria and Outreach to Potentially Eligible Schools – USDA Memo issued March 18 – SP19-2009
- Fresh Fruit and Vegetable Program (FFVP): Allocation of Funds for SY 2009/10 – USDA Memo issued February 13 – SP 13-2009
- Fresh Fruit and Vegetable Program (FFVP) Regional Q & As and Conference Call Notes – USDA Memo issued December 22 – SP 09-01
- Fresh Fruit and Vegetable Program Resources
- State and Local Resources, Available on USDA FSN Website