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Recall Notices

Recall Notice

All active recall cases Food Safety & Inspection Service >>

Responding to a Food Recall

Free resources from Nutrition Services
A limited number of materials to assist food service managers in the event of a food recall are available on a first-come, first-served basis from Nutrition Services. The materials were developed by the National Food Service Management Institute and include a leader guide, brochures and an 11 x 17 poster.

Responding to a Food Recall provides step-by-step instructions on reasons for recalls, responsibilities of manufacturers and government agencies and roles of food service directors and managers in following procedures in responding to a food recall.

This offer is available to Nebraska schools and CACFP centers. You may request your FREE set of materials from Nutrition Services by calling our office (toll-free) at (800) 731-2233 or by email . If requesting materials by email, include your name, the name of your school/center, your mailing address and the number of kits you would like.

View or download manual here   pdf file Requires Adobe Reader


View or download poster here
pdf file Requires Adobe Reader

Download free Adobe Acrobat Reader here