CACFP Training
Training
Workshops
CACFP Record Keeping and Menu Requirements – this full day training class is usually offered every month.
CACFP Annual Update – this annual training is required for CACFP participants.
Getting the Most Out of the Food Buying Guide – in depth session for cooks and food service personnel
Online Training
CACFP – Interactive Trivia Game (PowerPoint)
Infant Meals and Required Records in the CACFP (PowerPoint)
Serious Deficiency Process and Provider Appeals – overview for hearing officials of family day care home sponsoring organizations (Power Point)
Special assistance:
If any participants require a sign language interpreter, alternate formats of print materials or wheelchair accessibility, please notify our office at least two weeks prior to the workshop date at (402) 471-2488 or (800) 731-2233.
Civil Rights Training
Outline of Civil Rights Guidance to be in Compliance.pdf
USDA Civil Rights Requirements and Child Nutrition Program.ppt
USDA Meal Pattern Training
The USDA’s Team Nutrition initiative is excited to announce the release of the CACFP Meal Pattern Training Slides in both English and Spanish. Inspired by Team Nutrition’s CACFP Halftime: Thirty on Thursdays Training Webinars, these ready-to-go presentation slides may be used by State agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the Child and Adult Care Food Program (CACFP) meal patterns. Presentations are designed for interactive 30-minute trainings. For a complete list of training tools including infographics, posters and worksheets, visit the CACFP Training Tools page.
Download the Meal Pattern Training Slides below-
