CACFP Training

Training

Workshops

CACFP Record Keeping and Menu Requirements – this full day training class is usually offered every month.

CACFP Annual Update – this annual training is required for CACFP participants.

Getting the Most Out of the Food Buying Guide – in depth session for cooks and food service personnel

Online Training

CACFP – Interactive Trivia Game (PowerPoint)

Infant Meals and Required Records in the CACFP (PowerPoint)

Serious Deficiency Process and Provider Appeals – overview for hearing officials of family day care home sponsoring organizations (Power Point)

Special assistance:
If any participants require a sign language interpreter, alternate formats of print materials or wheelchair accessibility, please notify our office at least two weeks prior to the workshop date at (402) 471-2488 or (800) 731-2233.

Civil Rights Training

Outline of Civil Rights Guidance to be in Compliance.pdf

USDA Civil Rights Requirements and Child Nutrition Program.ppt

Program Training Resources

Access CACFP training resources for infants, children and adults below-

USDA Meal Pattern Training

The USDA’s Team Nutrition initiative is excited to announce the release of the CACFP Meal Pattern Training Slides in both English and Spanish. Inspired by Team Nutrition’s CACFP Halftime: Thirty on Thursdays Training Webinars, these ready-to-go presentation slides may be used by State agencies, sponsoring organizations, and others to train providers, operators, and menu planners on the Child and Adult Care Food Program (CACFP) meal patterns. Presentations are designed for interactive 30-minute trainings. For a complete list of training tools including infographics, posters and worksheets, visit the CACFP Training Tools page.

Download the Meal Pattern Training Slides below-

Grains

Adding Whole Grains to Your Menu

English | Spanish

Meat and Meat Alternates

Serving Meat and Meat Alternates at Breakfast

English | Spanish

Milk

Serving Milk in the CACFP

English | Spanish

Infants

Feeding Infants: 0-5 Months

English | Spanish

Infants

Feeding Infants: Solids

English | Spanish

Infants

How to Support Breastfeeding the in the CACFP

English | Spanish

Menu Planning

Meal Planing for CACFP

English

Menu Planning

Methods for Healthy Cooking

English

Menu Planning

Offer Versus Serve in the CACFP

English | Spanish

Sugar Limits

Choose Breakfast Cereals That are Lower in Added Sugars

English | Spanish

Sugar Limits

Choose Yogurts That Are Lower in Added Sugars

English | Spanish

Updated December 2, 2019 6:09pm