Child and Adult Care Food Program
Administration, Record Keeping & Finance
Income Eligibility Guidelines for FY 2025 – guidelines effective July 1, 2024 – June 30, 2025.
Income Eligibility Form (IEF) – Child Care Centers – FY 2025
Spanish Income Eligibility Form (IEF) – Child Care Centers – FY 2025
Income Eligibility Form – Instructions – Child Care Centers- FY2025
Attachment to Income Eligibility Form to add more enrolled children or household members. This may not be used without NS-101-C.
Income Eligibility Form (IEF) – Adult Care Centers – FY 2025
Spanish Income Eligibility Form (IEF) – Adult Care Centers – FY 2025
Income Eligibility Form – Instructions – Adult Care Centers- 2025
Alternate Translations of USDA Income Eligibility Form
Record of Meals and Supplements Served (RMSS) – commonly referred to as “blue and white sheets” – 11″ x 17″
Monthly Claim for Reimbursement Worksheet
Claim for Reimbursement – Child Care Centers
Claim for Reimbursement – Adult Care Centers
Claim Deadlines- 10th of the month
Training Registration Instruction Manual
CACFP Agreement, Part II
Computer Access Application and Agreement (application for ID and password)
Getting Started on the CACFP – New Sponsors/Centers
Certificate of Authority (change in responsible individuals/principals)
Organization Representatives Signature Page
IRS W-9 and enrollment for direct deposit of claim reimbursement
Pre-Award Compliance Form
Food Service Contract – Complete package – instructions, contract, regulations, all attachments
Food Service Contract Fillable-Complete package-instructions, contract, regulations, all attachments
FSMC Contract Amendment Form
Sample Delivery Ticket
Informal Procurement Log and Policy Instructions (done annually)
Procuring Local Foods
Approved Vendor List
Time Certification Worksheet – use this to document time worked in CACFP if needed to prove nonprofit food service operation
Sample Site Review form – for sponsors of multiple sites
Administrative Review procedures – steps for submitting an administrative review (appeal) regarding NDE actions
Nebraska Household Contact System (for sponsors of more than one site)
CACFP Monthly Expenditures (use to track expenses)
CACFP Handbook for Sponsors of Multiple Sites
Coming Soon
Financial Viability
Food & Nutrition
Crediting Handbook for CACFP – does not include infants
Spanish-Crediting Handbook for CACFP- does not include infants
Grain Chart
1 & 2 year olds
3 – 5 year olds
6 – 12 year olds & 13 – 18 year olds
Adults
Cycle menu planner – requires 8 1/2″ x 14″ paper to print
4 Week Cycle Menu
Meal pattern for children, ages 1 – 12
Meal pattern for adults
Meal pattern for infants (birth up to first birthday)
List of Milk Substitutes Approved for use in CACFP
What’s Cookin’ II – recipes
*Please note that some of these recipes may no longer be creditable under the current meal pattern.*
NS-501-A Daily Production Record – This version allows for menu, foods used and quantity prepared for breakfast, morning snack, lunch, afternoon snack, supper and evening snack
NS-501-B Daily Production Record – This version allows for the menu, foods used, and total quantity prepared for breakfast, morning snack, lunch and afternoon snack
Medical Statement- Use for medical conditions requiring meal substitutes
Spanish Medical Statement -Use for medical conditions requiring meal substitutes
Request for Meal Accommodation- Use for creditable meal substitutes based on personal preference
Spanish Request for Meal Accommodation- Use for creditable meal substitutes based on personal preference
CDC Toolkit
ICN Mealtime Memo: Family Style Meal Service
USDA Family Style Meal Service Resources including Operator Booklet, Training Slides, Graphics, Posters, and Additional Resources
Training Resources
CACFP Training Log – this may be used to document your CACFP staff training
USDA Resources
USDA Meal Pattern Handouts
Menu Planning Guide
CACFP Handbooks
USDA Food Buying Guide
Child Care Recipes from USDA
Nibbles for Health – from USDA
Nibbles for Health(Dual language resource- English and Spanish)
USDA Regulation & Policy
Nutrition Requirements for Fluid Milk and Fluid Milk Substitutions
Code of Federal Regulations
USDA FNS CACFP Program Policy Memos
USDA Food & Nutrition Services Instructions
WIC Resources
WIC Brochure (English) – 2 pages
WIC Brochure (Spanish) – 2 pages
Nebraska WIC Approved Foods