Nebraska Department of Education Homepage

School Lunch Training

2021 Basic Bookkeeper Requirements Training for the School Lunch Program

Training Materials for July 20, 2021 Bookkeeper Training

SY 21-22 Bookkeeper Training Slides

SY 21-22 Bookkeeper Training Slides

SY 21-22 Bookkeeper Handout Packet

SY 21-22 Bookkeeper Training Handout

2021 School Meals Training (Watch all 4 parts to receive credit.)

2021-22 NSLP SSO School Lunch Training Part 1

Topics

  1. Intro
  2. Lunch
  3. Whole Grain Rich
  4. Milk and Grain Calculations

2021-22 NSLP SSO School Lunch Training Part 2

Topics

  1. Breakfast
  2. Nutrition Standard Labels
  3. Offer vs Serve
  4. Point of Sale

2021-22 NSLP SSO School Lunch Training Part 3

Topics

  1. Recipes
  2. Hazard Analysis and Critical Control Point (HACCP)

2021-22 NSLP SSO School Lunch Training Part 4

Topics

  1. Production Records
  2. After School Snack Program (ASSP)
  3. Pre-K
  4. Civil Rights
  5. Other Topics
2021-School-Meals-Slide-Deck

2021 School Meals Training Slides

2021 School Meals Handout Packet

2021 School Meals Training Handout

Reminders

Important information regarding meal pattern changes for SY 21-22

As required by USDA:

  • All grain items offered at both breakfast and lunch must be whole grain-rich or 100% whole grain.
  • School food authorities must offer at least two different options of fluid milk, including unflavored milk. Milk must be flavored or unflavored fat-free or unflavored low-fat (1% fat or less).
  • Milk usage must be counted by kind for both breakfast and lunch.  Utilizing a milk recipe to document milk usage is no longer allowed.

Serving Up Great School Meals Webinar Training

Serving Up Great School Meals Training

The Nutrition Services Specialists will be providing more Serving Up Great School Meals for SY 2021-22.  Stay tuned for upcoming current topics.  If you have any questions about these opportunities, discussion ideas or general feedback, please contact us at nde.nsweb@nebraska.gov.

School Lunch Program Training

Workshops and Training for the School Lunch Program

As of January 1st, 2021 all NDE Moodle courses will move to the new learning management system Canvas. As soon as Nutrition Services courses are available we will notify you. Thank you for your patience.

To save a PowerPoint show to your computer, right-click on the PowerPoint link, select Save Target As and save the file to a location on your computer. The View as a web page option will allow you to read the speaker notes accompanying each slide.

Special Assistance

If any participants require a sign language interpreter, alternate formats of print materials or wheelchair accessibility at one of our in-person training workshops, please notify our office at least two weeks prior to the workshop date at (402) 471-2488 or (800) 731-2233.

Updated September 3, 2021 11:05am