SFSP Training
COVID-19 SFSP Training Resources
SFSP School Closure Training PowerPoint – Please review this training resource for information on program requirements and guidance on recordkeeping as schools experience COVID-19 closures
- Attendance (ADA) = Total of daily SFSP meal counts ÷ number of SFSP operating days
SFSP Meal Pattern Chart – Schools can choose to continue the NSLP meal pattern but have the option to use the SFSP meal pattern; all non-school sponsors must follow the SFSP meal pattern
SFSP Production Record – Schools may continue using the NSLP production records but this is available as an alternate option
SFSP Daily Meal Count – Open Sites that meet the 50% F/R eligibility requirement are allowed to use a daily meal count tally sheet; participant names do not need to be collected
Closed enrolled sites that do not meet the 50% F/R eligibility requirement must maintain daily meal count records using a roster of children who receive meals
SFSP Permanent Agreement – New SFSP sponsors that have not previously participated must sign and upload the SFSP Permanent Agreement in the Checklist Summary of the online application
SFSP Sample Closed Enrolled Roster
NEW SFSP Daily Meal Count Form – This form should be used during unanticipated school closure due to COVID-19.
SFSP Claim Entry Hints and Tips
SFSP Meal Service – Learn more about supporting your community with meal service throughout the summer months
COVID-19 SFSP Training Resources: Videos
Food Safety Training for Summer Food Service
Food Safety in Summer Food Service offers a short online course on important food safety practices that help keep food safe for the children being fed at Summer Food Service Program (SFSP) sites. It contains three lessons that promote key food safety practices essential to a successful SFSP site.
- Practicing good personal hygiene
- Checking and recording food temperatures
- Proper cleaning and sanitizing
FDA Food Safety and the Coronavirus Resources
CDC Community Facility Cleaning and Disinfecting Recommendations
CDC Community Mitigation Strategies
ServSafe Coronavirus Resources
ICN eLearning Courses: Courses include SFSP Hygiene Best Practices and SFSP Cleaning and Sanitizing Best Practices
Supplementary Trainings
View the Supplementary Training Modules on the rules and requirements of the SFSP.
Special assistance
If any participants require a sign language interpreter, alternate formats of print materials or wheelchair accessibility, please notify our office at least two weeks prior to the workshop date at (402) 471-2488 or (800) 731-2233.