SFSP Training
SFSP Training
SFSP Daily Meal Count – Open SFSP sites use this form to count the number of meals served to children
SFSP Sample Closed Enrolled Roster – Use this meal counting form at Closed Enrolled sites
Food Safety in Summer Food Service offers a short online course on important food safety practices that help keep food safe for the children being fed at Summer Food Service Program (SFSP) sites. It contains three lessons that promote key food safety practices essential to a successful SFSP site.
- Practicing good personal hygiene
- Checking and recording food temperatures
- Proper cleaning and sanitizing
FDA Food Safety and the Coronavirus Resources
CDC Community Facility Cleaning and Disinfecting Recommendations
CDC Community Mitigation Strategies
ServSafe Coronavirus Resources
ICN eLearning Courses: Courses include SFSP Hygiene Best Practices and SFSP Cleaning and Sanitizing Best Practices