Summer Food Service Program
FY2019 SFSP training will be offered in two formats: in-person and online. Sponsors who have operated the SFSP for three years or less, have had operational issues identified in the previous year of operation and/or have a new food service director are required to attend in-person training at one of these dates/locations:
March 26th, 9:30 – 3:30 (CST): UNL Extension in Lincoln-Lancaster County, Lincoln, Nebraska
March 28th, 9:30 – 3:30 (CST): Younes Conference Center, Kearney, Nebraska
March 28th, 9:30 – 3:30 (CST): MidPlains Community College, North Platte, Nebraska
Online training will be available in the Moodle platform beginning March 20, 2019. You will need to create a Login on the Moodle platform to access the online training. Instructions and additional information will be available here when the training is released.
View the Supplementary Training Modules on the rules and requirements of the SFSP.
If any participants require a sign language interpreter, alternate formats of print materials or wheelchair accessibility, please notify our office at least two weeks prior to the workshop date at (402) 471-2488 or (800) 731-2233.