Sponsors who have operated an SFSP for three years or less, have had operational issues identified in the previous year of operation, and/or have a new food service director are required to attend in-person training at one of these dates/locations:
March 25th, 9 AM – 1PM (CST): ESU 10, Kearney, Nebraska
April 2nd, 9 AM – 1PM (CST): Western Nebraska Community College, Scottsbluff, Nebraska
April 8th, 9 AM – 1PM (CST): UNL Extension in Lincoln-Lancaster County, Lincoln, Nebraska
Beginning March 23, 2020, online training will be available in the Moodle platform . You will need to create a Login on the Moodle platform to access the online training. Instructions and additional information will be available here when the training is released.
View the Supplementary Training Modules on the rules and requirements of the SFSP.
If any participants require a sign language interpreter, alternate formats of print materials or wheelchair accessibility, please notify our office at least two weeks prior to the workshop date at (402) 471-2488 or (800) 731-2233.