Summer Food Service Program
FY2017 SFSP training will be offered in two formats: on-site and online. Please choose the one option that works for you.
On-site training will be offered in March 17 and March 21. See details below:
March 17, 9:30 a.m. – 3:30 p.m. (CST)
UNL Extension in Lancaster County
444 Cherrycreek Road, Lincoln, Nebraska
March 21, 9:30 a.m. – 3:30 p.m. (CST)
Midplains Community College
1101 Halligan Drive, Room 204
North Platte, Nebraska
Online training will be available in the Moodle platform beginning March 17, 2017. Moodle registration information will be provided on March 17, 2017
Farm2Summer Expansion Grant
NDE offered a Farm2Summer Expansion Grant webinar on February 23, 2017. You can view the slides here.
View the Supplementary Training Modules
USDA Trainings (optional):
The offer versus serve option (OVS) in the SFSP is now available. View at https://www.youtube.com/watch?v=Vs_JEjO0_Us. Learn what OVS is, what the requirements are in SFSP and see examples of reimbursable OVS meals.
CNP Training Videos
SFSP User Manual (August 28, 2014)
If any participants require a sign language interpreter, alternate formats of print materials or wheelchair accessibility, please notify our office at least two weeks prior to the workshop date at (402) 471-2488 or (800) 731-2233.