Summer Food Service Program
FY2017 SFSP training will be offered in two formats: on-site and online. Please choose the one option that works for you.
On-site training was offered on April 10th.
Online training will be available in the Moodle platform beginning March 26, 2018. You will need to create a Login on the Moodle platform to access the online training.
View the Supplementary Training Modules
USDA Trainings (optional):
The offer versus serve option (OVS) in the SFSP is now available. View at https://www.youtube.com/watch?v=Vs_JEjO0_Us. Learn what OVS is, what the requirements are in SFSP and see examples of reimbursable OVS meals.
CNP Training Videos
SFSP User Manual (August 28, 2014)
If any participants require a sign language interpreter, alternate formats of print materials or wheelchair accessibility, please notify our office at least two weeks prior to the workshop date at (402) 471-2488 or (800) 731-2233.