Forms and Resources
Forms & Resource Center
- Application – Income Eligibility
- Application – Verification
- Attachments A-L and Permanent Agreement
- Buy American Provision
- Certification of Compliance – Additional 9 Cents
- Civil Rights
- Community Eligibility Provision (CEP)
- Competitive Foods Policy and Smart Snacks Standards
- Confidentiality Disclosure of Free and Reduced Data
- Direct Certification
- Disaster Assistance
- Equipment
- Financial Forms
- Food Service Management Companies
- Important Dates for Schools
- Meal Counting and Claiming
- Meal Prices and Charge Policy
- Meal Service Agreements
- Nebraska School Nutrition Association
- Professional Standards
- Procurement Information
- Provision 1, 2 and 3
- Severe Need Breakfast
- Signage Identify Reimbursable Meals
- Special Diets
- Wellness Policy
- Afterschool Snack Program
- Farm to School
- Food Buying Guide
- Food Code : UPDATED 11/2020
- Fresh Fruit and Vegetable Program
- Hazard Analysis & Critical Control Point (HACCP)
- Meal Pattern Requirements and Offer versus Serve
- Menus – Planning Tools and Sample Menus
- Production Records
- Recall Notices
- Recipes
- School Breakfast Program
- USDA Foods – Commodity Distribution
- Program Policy Memos and Regulations (CFR – FNS USDA Website)
- 7 CFR 3016 A102 Common Rule (State and Local Government)
- 7 CFR 3017 Non procurement Suspension & Debarment
- System for Award Management (was Excluded Parties List System (EPLS))
- USDA Food & Nutrition Services (FNS) Instructions UPDATED
- 7CFR Part 210: Net Cash Resource Quick Guide