Hazard Analysis and Critical Control Point
Food Safety in Schools
As a result of Federal legislation, all schools and residential facilities participating in the National School Lunch Program are required to implement a HACCP food safety program.
In addition, each school/residential facility must have at least two food safety inspections per year.
Print a copy of the Outline of What to Include in the Written HACCP Plan.pdf – The following resources below are links to all the forms and resources needed for the written HACCP Plan.
Time-Temperature Control for Safety (TCS) Foods – (previously known as Potentially Hazardous Foods)
* Food Safety Checklist
* Temperature Logs
* Production Records & Delivery Slips