Resources

National School Lunch Program – NSLP

Fresh Fruit and Vegetable Program

FFVP Resources

• Food Service Resources
  • Complete Food Service Binder.pdf
  • Handling, Storing, Serving Section.pdf
  • Facts & Nutrition Section.pdf
• Lessons K-5 and Classroom Activities
  • Complete Lesson and Classroom Activities Binder.pdf
  • Classroom Activities.pdf
    • Activity Sheets.pdf
    • Bookmark Template.pdf
    • Coloring Sheets.pdf
    • Complete Classroom Activities Section.pdf
  • Introduction for Lesson Binder.pdf
  • Kindergarten Lessons.pdf
  • Grade 1 Lessons.pdf
  • Grade 2 Lessons.pdf
  • Grade 3 Lessons.pdf
  • Grade 4 Lessons.pdf
  • Grade 5 Lessons.pdf
• School and Family Resources
  • Complete School Family Binder.pdf
  • Daily Nutrition Tips.pdf
  • Fruit of the Month.pdf
  • Handouts.pdf
  • Promotion Section.pdf
  • Veggie of the Month.pdf
• Graphics
  • Promotion
    • FFVP Brochure.pdf
    • FFVP Brochure.pdf (print 3 on a page)
    • Banner.pdf
• Fresh Fruit and Vegetable Request Form (Word Doc)
• Fruit and Veggie Fact Sheets & Recipes.pdf