Nutrition Resources
Forms & Resource Center
Nutrition Resources
- Core Nutrition Messages – Food & Nutrition Service (USDA).pdf
- Fruit & Vegetable of the Month – Center for Disease Control & Prevention
- Nebraska Guidelines for Competitive Foods in Schools.pdf – Guideline for providing healthier options for food sold a la carte, in vending machines, in school stores or as part of school fund raisers.
- Schedule Recess First
- Seasoning Charts.pdf
USDA Team Nutrition Fact Sheets
- Use Low-fat Milk, Cheese, and Yogurt for Healthier School Meals.pdf
- Jazz Up Your Menu With Fruits for Healthier School Meals.pdf
- Trim Trans Fat for Healthier School Meals.pdf
- Serve More Whole Grains for Healthier School Meals.pdf
- Meeting the Challenge of Rising Food Cost for Healthier School Meals.pdf
- Vary Your Vegetables.pdf
- Be Salt Savvy – Cut Back on Sodium.pdf
- Include Fiber-Rich Foods.pdf
- Limit Saturated Fat and Cholesterol.pdf
- Serve More Dry Beans and Peas.pdf