Nutrition Resources

Forms & Resource Center

Nutrition Resources

• Core Nutrition Messages – Food & Nutrition Service (USDA).pdf
• Fruit & Vegetable of the Month – Center for Disease Control & Prevention
• Nebraska Guidelines for Competitive Foods in Schools.pdf – Guideline for providing healthier options for food sold a la carte, in vending machines, in school stores or as part of school fund raisers.
• Schedule Recess First
• Seasoning Charts.pdf

USDA Team Nutrition Fact Sheets

• Use Low-fat Milk, Cheese, and Yogurt for Healthier School Meals.pdf
• Jazz Up Your Menu With Fruits for Healthier School Meals.pdf
• Trim Trans Fat for Healthier School Meals.pdf
• Serve More Whole Grains for Healthier School Meals.pdf
• Meeting the Challenge of Rising Food Cost for Healthier School Meals.pdf
• Vary Your Vegetables.pdf
• Be Salt Savvy – Cut Back on Sodium.pdf
• Include Fiber-Rich Foods.pdf
• Limit Saturated Fat and Cholesterol.pdf
• Serve More Dry Beans and Peas.pdf