Curriculum Resources to Share
This page will contain powerpoints, quizzes, notes, and tests that have been developed by teachers that are willing to share them with other teachers. This also includes resources shared through the FACS Listserv.
Topics include (click each link to be redirected):
Advanced Human Food, Nutrition & Wellness
Business, Hospitality, and Tourism Prostart I
Business, Hospitality, and Tourism Prostart II
Child Development, Education & Parenting
Culinary Arts
Early Childhood Education I
Early Childhood Education II
Experiencing Teaching
Exploring Education and Training
Fashion Design and Marketing
FNS Food Production, Nutrition, and Health
FNS Food Science
FNS Nutrition Science
Fundamentals of Entrepreneurship
Health Sciences/Health Care
Housing & Interior Design
Human Food, Nutrition and Wellness
Introduction to Human Sciences
Life and Career Readiness
Parenting Decisions
Relationships
Textiles, Construction & Design
|
|
|
|
|
Foods & Nutrition I
|
|
Foods & Nutrition I Curriculum Guide
90 Day Pacing Guide
How to Write a Work Schedule
Careers
Career Exploration PowerPoint
Outline for Notes
Nutrition
Nutrition PowerPoint
Nutrition Guidelines PowerPoint – Taken from the Glencoe Food for Today Textbook, Chapter 10
Keeping a Healthy Weight PowerPoint – Taken from the above book, Chapter 11
Study Guide – Taken from the above book, Chapter 10-11
Outline for Notes
Working with Equipment & People
Working with Equipment & People PowerPoint
Outline for Notes
Kitchen Basics
Kitchen Basics PowerPoint
Outline for Notes
Food & Kitchen Safety
Food & Kitchen Safety PowerPoint
Outline for Notes
Pastry
Pastry PowerPoint
Outline for Notes
Recipes
Eggs
Eggs PowerPoint
Outline for Notes
Recipes
Milk
Milk PowerPoint
Outline for Notes
Recipes
Reading & Vocabulary Assignment
Reading & Vocabulary Assignment Key
Cheese
Cheese PowerPoint
Outline for Notes
Recipes
Reading & Vocabulary Assignment
Reading & Vocabulary Assignment Key
Baking
Baking PowerPoint
Outline for Notes
Baking Procedures Assignments
Cake Recipes
Cookie Recipes
Breads & Cereals
Breads & Cereals PowerPoint
Outline for Notes
Recipes
Yeast Bread Joke
Sugar Cookery
Sugar Cookery PowerPoint
Outline for Notes
Recipes
Meal Planning – Breakfast
Meal Planning-Breakfast PowerPoint
Outline for Notes
Lab Project
Closure to Foods & Nutrition I
Semester Test Review
|
Foods & Nutrition II
|
|
Foods & Nutrition II Curriculum Guide
90 Day Pacing Guide
Careers in the Food’s Industry
Careers in the Food’s Industry PowerPoint
Outline for Notes
Nutrition
Nutrition PowerPoint
Outline for Notes
Kitchen Basics
Kitchen Basics PowerPoint
Outline for Notes
Food & Kitchen Safety
Food & Kitchen Safety PowerPoint
Outline for Notes
Math Applications
Math Applications PowerPoint
Outline for Notes
Fruits & Vegetables
Fruits & Vegetables PowerPoint
Outline for Notes
Recipes
Starches
Starches PowerPoint
Outline for Notes
Recipes
Salads, Dressings, Dips & Condiments
Salads, Dressing, Dip & Condiment PowerPoint
Outline for Notes
Recipes
Sandwiches
Sandwiches PowerPoint
Outline for Notes
Recipes
Stocks, Soups & Sauces
Stocks, Soups & Sauces PowerPoint
Outline for Notes
Recipes
Meat, Poultry & Fish
Meat, Poultry & Fish PowerPoint
Outline for Notes
Recipes
Meal Planning – Lunch & Dinner
Meal Planning — Lunch & Dinner PowerPoint
Outline for Notes
Lab Project
Multicultural Foods
Multicultural Foods PowerPoint
Recipes
Closure to Foods & Nutrition II
Semester Test Review
Supplemental Lessons to Foods & Nutrition II
Food Consumption & Costs Around the World PowerPoint
Herbs & Spices PowerPoint
|
Scientific/Clinical Nutrition
|
|
90 Day Pacing Guide
Curriculum for Scientific/Clinical Nutrition
Careers in Nutrition
Careers Worksheet
My Plate Food Guide
My Plate Food Guide PowerPoint
Outline for Notes
Internet Activity
Food Safety and Sanitation
Food Safety and Sanitation PowerPoint
Outline for Notes
Fat Tom Lab
Handwashing Glo Germ Lab
General Principles of Nutrition
General Principles of Nutrition PowerPoint
Outline for Notes
Special Diets Assignment
Digestion
Digestion PowerPoint
Outline for Notes
Absorption & Metabolism
Absorption & Metabolism PowerPoint
Outline for Notes
Calorie Burning Lab
Osmosis Experiment
Saltine Cracker Anticipatory Set
Supplemental Reading about Olympic Champions’ Diet
Protein
Protein PowerPoint
Outline for Notes
Foams Lab
Special Diet Assignment
Recipes
Carbohydrates
Carbohydrates PowerPoint
Outline for Notes
Carbohydrate Lab Assignment
Recipes
Sugar Crystallization Lab/Rock Candy
Fats
Fats PowerPoint
Outline for Notes
Supplemental Reading on Trans Fats
Worksheet for Supplemental Reading on Trans Fats
Recipe Sheet
Water Soluble Vitamins
Water Soluble Vitamins PowerPoint
Outline for Notes
Recipe Sheet
Fat Soluble Vitamins
Fat Soluble Vitamins PowerPoint
Outline for Notes
Lab: Effects vinegar, soda, use of lid, and water on vitamins
Macrominerals
Macrominerals PowerPoint
Outline for Notes
Recipes
Microminerals
Microminerals PowerPoint
Outline for Notes
Recipes
Water
Water PowerPoint
Outline for Notes
High Content Recipes
Fiber
Fiber PowerPoint
Outline for Notes
Recipes
Sensory Evaluation of Food
Sensory Evaluation of Food PowerPoint
Outline for Notes
Sensory Evaluation of Spaghetti Sauces & Colas
Food Production & Packaging
Food Production & Packaging PowerPoint
Outline for Notes
Lab
Nutritive Value Chart for the Lab
Closure to Scientific/Clinical Nutrition
Semester Test Review Sheet
|
Culinary Arts
|
|
Culinary Arts Curriculum
Design in Culinary Arts
Elements & Principles of Design in Culinary Arts PowerPoint
Garnishing
Garnishing PowerPoint
Cheesecake Contest
Garnishing Techniques
Knife Sharpening
Icing & Piping Techniques
Icing Recipes
Basket Weave & Rope
Basket Weave
Cake Daisy
Dough Sculpture
Dough Sculpture
Gingerbread Houses
Gingerbread Houses PowerPoint
Table Appointments
Table Appointments PowerPoint
Outline for Notes
Project Rubric
Meal Service & Table Etiquette
Meal Service & Table Etiquette PowerPoint
Outline for Notes
Setting the Table
Setting the Table PowerPoint
Meal Planning
Meal Planning PowerPoint
Outline for Notes
Restaurant Cookbook
Multicultural Foods
Multicultural Foods
Lesson Terms
Recipes
|
