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Teacher Submitted Shared Resources and Lessons

Curriculum Resources to Share

This page will contain powerpoints, quizzes, notes, and tests that have been developed by teachers that are willing to share them with other teachers. This also includes resources shared through the FACS Listserv.

Topics include (click each link to be redirected):

Advanced Human Food, Nutrition & Wellness

Business, Hospitality, and Tourism Prostart I

Business, Hospitality, and Tourism Prostart II

Child Development, Education & Parenting

Culinary Arts

Early Childhood Education I

Early Childhood Education II

Experiencing Teaching

Exploring Education and Training

Fashion Design and Marketing

FNS Food Production, Nutrition, and Health

FNS Food Science

FNS Nutrition Science

Fundamentals of Entrepreneurship

Health Sciences/Health Care

Housing & Interior Design

Human Food, Nutrition and Wellness

Human Growth & Development

Introduction to Human Sciences

Life and Career Readiness

Parenting Decisions

Relationships

Textiles, Construction & Design

 

 

 

 
  

Foods & Nutrition I

 

Foods & Nutrition I Curriculum Guide
90 Day Pacing Guide
How to Write a Work Schedule

Careers
Career Exploration PowerPoint
Outline for Notes

Nutrition
Nutrition PowerPoint
Nutrition Guidelines PowerPointTaken from the Glencoe Food for Today Textbook, Chapter 10
Keeping a Healthy Weight PowerPoint – Taken from the above book, Chapter 11
Study Guide – Taken from the above book, Chapter 10-11
Outline for Notes

Working with Equipment & People
Working with Equipment & People PowerPoint
Outline for Notes

Kitchen Basics
Kitchen Basics PowerPoint
Outline for Notes

Food & Kitchen Safety
Food & Kitchen Safety PowerPoint
Outline for Notes

Pastry
Pastry PowerPoint
Outline for Notes
Recipes

Eggs
Eggs PowerPoint
Outline for Notes
Recipes


Milk
Milk PowerPoint
Outline for Notes
Recipes

Reading & Vocabulary Assignment
Reading & Vocabulary Assignment Key

Cheese
Cheese PowerPoint
Outline for Notes
Recipes

Reading & Vocabulary Assignment
Reading & Vocabulary Assignment Key

Baking
Baking PowerPoint
Outline for Notes
Baking Procedures Assignments
Cake Recipes

Cookie Recipes

Breads & Cereals
Breads & Cereals PowerPoint
Outline for Notes
Recipes
Yeast Bread Joke

Sugar Cookery
Sugar Cookery PowerPoint
Outline for Notes
Recipes

Meal Planning – Breakfast
Meal Planning-Breakfast PowerPoint
Outline for Notes
Lab Project

Closure to Foods & Nutrition I
Semester Test Review

 

Foods & Nutrition II

 

Foods & Nutrition II Curriculum Guide
90 Day Pacing Guide

Careers in the Food’s Industry
Careers in the Food’s Industry PowerPoint
Outline for Notes

Nutrition
Nutrition PowerPoint
Outline for Notes

Kitchen Basics
Kitchen Basics PowerPoint
Outline for Notes

Food & Kitchen Safety
Food & Kitchen Safety PowerPoint
Outline for Notes

Math Applications
Math Applications PowerPoint
Outline for Notes

Fruits & Vegetables
Fruits & Vegetables PowerPoint
Outline for Notes
Recipes

Starches
Starches PowerPoint
Outline for Notes
Recipes

Salads, Dressings, Dips & Condiments
Salads, Dressing, Dip & Condiment PowerPoint
Outline for Notes
Recipes

Sandwiches
Sandwiches PowerPoint
Outline for Notes
Recipes

Stocks, Soups & Sauces
Stocks, Soups & Sauces PowerPoint
Outline for Notes
Recipes

Meat, Poultry & Fish
Meat, Poultry & Fish PowerPoint
Outline for Notes
Recipes

Meal Planning – Lunch & Dinner
Meal Planning — Lunch & Dinner PowerPoint
Outline for Notes
Lab Project

Multicultural Foods
Multicultural Foods PowerPoint
Recipes

Closure to Foods & Nutrition II
Semester Test Review

Supplemental Lessons to Foods & Nutrition II
Food Consumption & Costs Around the World PowerPoint
Herbs & Spices PowerPoint

 

Scientific/Clinical Nutrition

 

90 Day Pacing Guide
Curriculum for Scientific/Clinical Nutrition

Careers in Nutrition
Careers Worksheet

My Plate Food Guide
My Plate Food Guide PowerPoint
Outline for Notes
Internet Activity

Food Safety and Sanitation
Food Safety and Sanitation PowerPoint
Outline for Notes
Fat Tom Lab
Handwashing Glo Germ Lab

General Principles of Nutrition
General Principles of Nutrition PowerPoint
Outline for Notes
Special Diets Assignment

Digestion
Digestion PowerPoint
Outline for Notes

Absorption & Metabolism
Absorption & Metabolism PowerPoint

Outline for Notes
Calorie Burning Lab
Osmosis Experiment
Saltine Cracker Anticipatory Set
Supplemental Reading about Olympic Champions’ Diet

Protein
Protein PowerPoint
Outline for Notes
Foams Lab

Special Diet Assignment
Recipes

Carbohydrates
Carbohydrates PowerPoint
Outline for Notes
Carbohydrate Lab Assignment
Recipes
Sugar Crystallization Lab/Rock Candy

Fats
Fats PowerPoint
Outline for Notes
Supplemental Reading on Trans Fats
Worksheet for Supplemental Reading on Trans Fats
Recipe Sheet

Water Soluble Vitamins
Water Soluble Vitamins PowerPoint
Outline for Notes
Recipe Sheet

Fat Soluble Vitamins
Fat Soluble Vitamins PowerPoint
Outline for Notes
Lab: Effects vinegar, soda, use of lid, and water on vitamins

Macrominerals
Macrominerals PowerPoint
Outline for Notes
Recipes

Microminerals
Microminerals PowerPoint
Outline for Notes
Recipes

Water
Water PowerPoint
Outline for Notes
High Content Recipes

Fiber
Fiber PowerPoint
Outline for Notes
Recipes

Sensory Evaluation of Food
Sensory Evaluation of Food PowerPoint
Outline for Notes
Sensory Evaluation of Spaghetti Sauces & Colas

Food Production & Packaging
Food Production & Packaging PowerPoint
Outline for Notes
Lab
Nutritive Value Chart for the Lab

Closure to Scientific/Clinical Nutrition
Semester Test Review Sheet

 

Culinary Arts

 

Culinary Arts Curriculum

Design in Culinary Arts
Elements & Principles of Design in Culinary Arts PowerPoint

Garnishing
Garnishing PowerPoint
Cheesecake Contest
Garnishing Techniques
Knife Sharpening

Icing & Piping Techniques
Icing Recipes
Basket Weave & Rope
Basket Weave
Cake Daisy

Dough Sculpture
Dough Sculpture

Gingerbread Houses
Gingerbread Houses PowerPoint

Table Appointments
Table Appointments PowerPoint
Outline for Notes
Project Rubric

Meal Service & Table Etiquette
Meal Service & Table Etiquette PowerPoint
Outline for Notes

Setting the Table
Setting the Table PowerPoint

Meal Planning
Meal Planning PowerPoint
Outline for Notes
Restaurant Cookbook

Multicultural Foods
Multicultural Foods
Lesson Terms
Recipes