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Advanced Human Food, Nutrition & Wellness

Advanced Human Food, Nutrition & Wellness – 090108

Course Description: This course is designed to provide and prepare students with the advanced knowledge needed to properly and efficiently fuel the human body through food selection, storage and preparation methods. Students will study foods using advanced project-based nutritional and food science learning methods. Applying the reactions of foods in the short-term and long-term consequences of over all human wellness as a result of nutritional intake through the foods they prepare, consume, and exposure to the business of food and food production.

 

No resources at this time. Submit resources to terri.donahue@nebraska.gov

Standard 1
Students will analyze factors that influence nutrition and wellness practices.

 

Standard 2
Students will evaluate the nutritional needs of individuals and families in relation to health and wellness across the life span.

 

Standard 3
Students will demonstrate ability to acquire, handle, and use foods to meet nutrition and wellness needs of individuals and families across the life span.

 

Standard 4
Apply risk management procedures to food safety, food testing, and sanitation.

 

Standard 5
Analyze career paths within food science, food technology, dietetics, and nutrition industries.

 

Standard 6
Demonstrate food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.

 

Standard 7
Demonstrate food assessment techniques.

 

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