Business, Hospitality, and Tourism Prostart I
Business, Hospitality, and Tourism Prostart I – 370030
Course Description: This foundational course is an industry-driven curriculum that prepares students for careers in the restaurant and foodservice management industry. This course will focus on the following topics: career paths, safety and sanitation, industry standards, food methods and techniques, food service management, and customer service.
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Students will analyze career paths within the food production and food services industries.
Students will demonstrate food safety and sanitation procedures.
Students will demonstrate industry standards in selecting, using, and maintaining food production and food service equipment.
Students will demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.
Students will demonstrate implementation of food service management and leadership functions.
Students will demonstrate the concept of internal and external customer service.