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Green Salad with Peas

Recipe Courtesy of www.foodhero.org
Photo Courtesy of Harvest of the Month

Ingredients

  • Local romaine lettuce, washed, chopped into bite-sized pieces - 6.5 lbs
  • Green peas, frozen, thawed - 5.5 lbs
  • Cucumber, raw, stripe-peeled, sliced - 5 lbs
  • Mozzarella cheese, low moisture part skim, shredded - 1.75 lbs
  • Salad dressing of choice - 1.75 qts

Preparation

  1. Place 1 (packed) cup romaine lettuce into each portion container. Add ¼ cup each of the thawed green peas and sliced cucumber. Top with 1/2 ounce (2 tablespoons) mozzarella cheese.
  2. Serve each portion with 1 ounce (2 Tbsp) of salad dressing.

Critical Control Point: Hold for cold service at 41°F or below.



50 servings makes 18 lbs

Serving Information

For Program
Serving Size
Serving Utensil
NSLP
1 1/4 cup
serving cups

Meal Pattern Contribution

Food Component
Dark Green
1/2 C
Starchy
1/4 C
Other
1/4 C
Meat/Meat Alternate
1/2 oz