Cut Melon Wedges
Recipe Courtesy of Harvest of the Month
Photo Courtesy of https://unsplash.com/photos/xFTNsGW1isI
Ingredients
- Local Melon, Cantaloupe, Honey Dew - 10 eachs
Preparation
- Wash whole melon, pat dry.
- Cut melon into 4 oz wedges or remove rind and cube.
- Serve two 4 oz wedges of melon.
Critical Control Point: Hold for service at 41°F or lower, same day service.
50 servings makes 8 lbs
Serving Information
For Program
Serving Size
Serving Utensil
NSLP
½ cup
tongs
Meal Pattern Contribution
Food Component
Fruit
C