Cut Melon Wedges

Recipe Courtesy of Harvest of the Month
Photo Courtesy of https://unsplash.com/photos/xFTNsGW1isI



Ingredients

  • Local Melon, Cantaloupe, Honey Dew - 10 eachs

Preparation

  1. Wash whole melon, pat dry.
  2. Cut melon into 4 oz wedges or remove rind and cube.
  3. Serve two 4 oz wedges of melon.

Critical Control Point: Hold for service at 41°F or lower, same day service.



50 servings makes 8 lbs

Serving Information

For Program
Serving Size
Serving Utensil
NSLP
½ cup
tongs

Meal Pattern Contribution

Food Component
Fruit
C