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Berry Melon Summer Salad

Recipe Courtesy of Harvest of the Month
Photo Courtesy of https://www.pexels.com/photo/red-strawberries-and-cantaloupe-1108716/

Ingredients

  • Vanilla yogurt, low-fat - 2 qts
  • Honey - 1/2 cup
  • Lemon juice - 2.5 Tbsps
  • Fresh strawberries, cleaned and halved - 2 lbs
  • Fresh blueberries, rinsed - 2 pts
  • Local watermelon, cleaned and cubed - 1.25 qts
  • Local cantaloupe, cleaned and cubed - 1.25 qts

Preparation

  1. In a large bowl, whisk together the vanilla yogurt, honey, and lemon juice until well combined.
  2. Combine the watermelon, cantaloupe, blueberries, and strawberries in a full pan.
  3. Pour the yogurt mixture over the fruit and gently toss to coat.
  4. Serve using a #8 scoop (1/2 cup).

Critical Control Point:  Hold for service at 41°F or lower, same day service.



50 servings makes 13 lbs

Serving Information

For Program
Serving Size
Serving Utensil
NSLP
1/2 cup
#8 scoop

Meal Pattern Contribution

Food Component
Fruit
0.5 C
Meat/Meat Alternate
0.25 oz