Early Childhood Education II

Early Childhood Education II- 350020

Course Description: An examination of various types of early childhood programs and the licensure requirements related to each, program planning and evaluation, and working with special needs children. Hands-on experience with young children is strongly recommended.

No resources at this time.

Curriculum

Standard 1
Examine the various types of early childhood program licensing requirements.

 

Standard 2
Analyze knowledge, skills and practices required for careers in early childhood education and services.

 

Standard 3
Analyze conditions that affect human growth and development from birth to age 8.

 

Standard 4
Demonstrate knowledge of curriculum and instruction to meet children’s developmental needs and interests by participating in a field study.

 

Standard 5
Develop an awareness of the diversity of children, including those with special needs.

 

Standard 6
Demonstrate ethics and professional expectations within the occupation.

 

Additional Resources

 

Experiencing Teaching

Experiencing Teaching – 350010

Course Description: This course provides students with volunteer experience in fields related to education. Goals are cooperatively set by student and supervising teacher so that students increase their understanding about the roles and responsibilities of a teacher. Opportunities may include experiencing teaching in a controlled setting by designing learning experiences and giving presentations. Classroom instruction could include questioning, developing objectives and assessments, saftety practices, IEP development and technology applications.

No resources at this time.

Standard 1
Students will experience the teaching profession by observing various career opportunities at every educational level.

 

Standard 2
Students will demonstrate a variety of instructional techniques used to meet the needs of all learners by examining current practices and research.

 

Standard 3
Students will theorize the impact of effective classroom management and discipline strategies on student learning.

 

Standard 4
Students will prove how political, social, and cultural influences impact education.

 

Standard 5
Students will examine the preparation needed for education and training professions.

 

Standard 6
Students will conduct field experiences.

 

 

Additional Resources

 

Exploring Education and Training

Exploring Education and Training – 350001

No resources at this time.

 

Early Childhood Education I

Early Childhood Education – 350015

Course Description: This course focuses on the ages of birth to eight years and in areas such as: Creating a learning environment, interacting with children, creating learning activities, health and safety, and nutrition. It may also include instruction on parenting practices. It is recommended that students attain CPR certification by the end of this course.

No resources at this time.

Curriculum

Standard 1
Analyze career paths within early childhood, education and related services.

 

Standard 2
Analyze conditions that influence human growth and development.

 

Standard 3
Analyze emotional factors related to beginning the parenting process.

 

Standard 4
Analyze principles of human growth and development throughout childhood.

 

Standard 5
Evaluate parenting/child care/education practices that maximize human growth and development.

 

 

Additional Resources

 

Child Development, Education & Parenting

Child Development – 090119

Course Description: This course integrates knowledge, skills and practices necessary for nurturing the growth and development of children. The study of the biological, psychological and social development factors as related to the development of young children will be studied in addition to the parenting and child care/education practices that maximize

Welcome to Child Development

Standard 1
Analyze career paths within early childhood, education & related services.

Careers
Careers in Child Development PowerPoint
Outline for Notes

Standard 2
Analyze conditions that influence human growth and development.

Prenatal Development
Prenatal Development PowerPoint
Outline for Notes

Standard 3
Analyze emotional factors related to beginning the parenting process.

Neonatal Evaluation & Care
Neonatal Evaluation & Care PowerPoint
Outline for Notes

Standard 4
Analyze principles of human growth and development throughout childhood.

Infant Care Techniques
Infant Care Techniques PowerPoint
Begin with Love Video – Outline for Notes

Birth Defects
Birth Defects PowerPoint
Outline for Notes

Physical Development
Physical Development PowerPoint
Outline for Notes
Physical Development Lab Observation Record

Direct Care of the Child
Direct Care of the Child PowerPoint
Outline for Notes

Standard 5
Evaluate parenting/child care/education practices that maximize human growth and development.

Discipline
Discipline PowerPoint
Outline for Notes
Worksheet – Nail Biting
Worksheet – Discipline

Planning & Presentation
Lesson Planning & Presentation PowerPoint
Outline for Notes
Code of Ethics for Working with Children

Child Abuse
Child Abuse PowerPoint
Outline for Notes

Theories & Theorists
Theories & Theorists PowerPoint
Outline for Notes
Witkin’s Embedded Figures
Erikson’s Block-Building
Kagan’s Impulsive Reasoning
Piaget’s Task Record Sheet

Intellectual Development
Intellectual Development PowerPoint
Outline for Notes
Principles of Conservation Lab Record

Social Development
Social Development PowerPoint
Outline for Notes

Emotional Development
Emotional Development PowerPoint
Outline for Notes
Erikson’s Block-Building Task
Lessons Learned from the Easter Bunny

Parenting Styles
Parenting Styles PowerPoint
Outline for Notes

 

Additional Resources


Semester Study Guide

Child Development Curriculum

Semester Class Pacing Guide

 

Advanced Human Food, Nutrition & Wellness

Advanced Human Food, Nutrition & Wellness – 090108

Course Description: This course is designed to provide and prepare students with the advanced knowledge needed to properly and efficiently fuel the human body through food selection, storage and preparation methods. Students will study foods using advanced project-based nutritional and food science learning methods. Applying the reactions of foods in the short-term and long-term consequences of over all human wellness as a result of nutritional intake through the foods they prepare, consume, and exposure to the business of food and food production.

 

No resources at this time.

Standard 1
Students will analyze factors that influence nutrition and wellness practices.

 

Standard 2
Students will evaluate the nutritional needs of individuals and families in relation to health and wellness across the life span.

 

Standard 3
Students will demonstrate ability to acquire, handle, and use foods to meet nutrition and wellness needs of individuals and families across the life span.

 

Standard 4
Apply risk management procedures to food safety, food testing, and sanitation.

 

Standard 5
Analyze career paths within food science, food technology, dietetics, and nutrition industries.

 

Standard 6
Demonstrate food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.

 

Standard 7
Demonstrate food assessment techniques.

 

Additional Resources

 

Business, Hospitality, and Tourism Prostart I

Business, Hospitality, and Tourism Prostart I – 370030

Course Description: This foundational course is an industry-driven curriculum that prepares students for careers in the restaurant and foodservice management industry. This course will focus on the following topics: career paths, safety and sanitation, industry standards, food methods and techniques, food service management, and customer service.

(this site is new and resources will be added soon)

No resources at this time.

Standard 1
Students will analyze career paths within the food production and food services industries.

 

Standard 2
Students will demonstrate food safety and sanitation procedures.

 

Standard 3
Students will demonstrate industry standards in selecting, using, and maintaining food production and food service equipment.

 

Standard 4
Students will demonstrate professional food preparation methods and techniques for all menu categories to produce a variety of food products that meet customer needs.

 

Standard 5
Students will demonstrate implementation of food service management and leadership functions.

 

Standard 6
Students will demonstrate the concept of internal and external customer service.

 

 

Additional Resources

 

Business, Hospitality, and Tourism Prostart II

Business, Hospitality, and Tourism Prostart II – 370031

Course Description: This course is designed to provide students with an industry-driven curriculum providing real-life opportunities and the application of practical skills encompassing culinary techniques and management skills.

(this site is new and resources will be added soon)

No resources at this time.

Standard 1
Students will demonstrate procedures applied to safety, security, and environmental issues in the food service industry.

 

Standard 2
Students will demonstrate implementation of food service management and leadership functions.

 

Standard 3
Students will demonstrate menu planning and preparation techniques to meet customers’ nutritional needs.

 

Standard 4
Students will investigate cost analysis and control, menu planning, inventory and purchasing, receiving and storage, marketing, and sustainability practices in quality food service operations.

 

Standard 5
Students will apply concepts of quality service to assure customer satisfaction.

 

Standard 6
Students will prepare a variety of culturally authentic ethnic recipes.

 

 

Additional Resources

 

Teacher Recommended Websites

Teacher Recommended Websites:

This list includes websites teachers throughout the state of Nebraska have recommended to help with teaching content standards. Inclusion of a specific site on this page does not necessarily imply endorsement of the site by the Nebraska Department of Education. Teachers wishing to make a contribution should send an email message to Kristin Vest with the following information: Identification of section in which resource is to be placed, name or title of the web address, and a short description.

PARENTING DECISIONS / CHILD DEVELOPMENT / EARLY CHILDHOOD EDUCATION

Parenting Counts:  Developmental Timeline http://www.parentingcounts.org/information/timeline
Great visual representation of developmental timeline birth to 5 years of age and is divided between physical, social, learning, and communication skills

Pampers http://www.pampers.com/en-us
Resources for parents on pregnancy, newborns, baby, and toddler along with advice on handling issues at each stage

Child Welfare Information Gateway https://www.childwelfare.gov/
Purpose is to connect child welfare and related professionals to resources to help protect children and strengthen families.  Resources include child abuse prevention, adoption services and programs, and out of home care

Childhelp https://www.childhelp.org/
Provides information on prevention, intervention, and treatment programs for those affected by child abuse

The Family Dinner Project http://thefamilydinnerproject.org/
Tips for cooking with your family as well as topics to discuss while eating dinner with your family and the advantages of eating together for both physical health and emotional growth

StorkNet http://www.storknet.org/
Resources for expectant parents as well as blogs from expectant and new mothers

Zero to Three http://www.zerotothree.org/
National Center for Infants, Toddlers, and Families website with developmental information, tips for those who work with children, and care and education.

Ability Path https://abilitypath.org/
Resource for parents of children with special needs of all ages which covers all areas of development as well as information on health and daily care, toy selection, and educational services for children with special needs

NAEYC http://www.naeyc.org/
Licensing agency for high-quality child care facilities with information on public policy, accreditation, and articles related to the education of young children

Child Stats http://www.childstats.gov/
Report on the statistics related to children including family and social environment, economic circumstances, health care, physical environment and safety, behavior, education, and health

Child Development Institute http://childdevelopmentinfo.com/
Articles concerning many topics as well as dedicated sections for ADD-ADHD, Parenting, and Child-Teen Health

March of Dimes http://www.marchofdimes.org/baby/birth-defects.aspx#
Section on birth defects that allows users to view specific details about a wide range of birth defects

The ABCs of Child Development:  Developmental Milestones for Your Child’s First Five Years http://www.pbs.org/wholechild/abc/
Complete list of developmental milestones for children divided into physical development, social and emotional development, thinking skills, and communication skills

INTRODUCTION TO HUMAN SCIENCES/FAMILY & CONSUMER SCIENCES

Consumer Jungle http://www.consumerjungle.org/
Interactive website that allow students to learn about being financially responsible

Jump$tart Coalition for Personal Financial Literacy http://www.jumpstart.org/
Publications, resources, and information on state activities from a wide range of financial education groups

Federal Reserve Education https://www.federalreserveeducation.org/
Searchable database of lessons, publications, and more for positive financial management

The Mint:  Northwestern Mutual http://www.themint.org/teens/
Teacher, student, and parent resources for financial literacy for teens

CONSUMER RESOURCES AND MANAGEMENT


Consumer Jungle
http://www.consumerjungle.org
Sponsored by Young Adult Consumer Education Trust (YACET).  Interactive web based program covering credit, transportation, e-commerce, telecommunications and living on your own

It All Adds Up http://www.italladdsup.org
National Council on Economic Education site with interactive program with on-line games and simulations on credit management, buying a car, paying for college, savings and investing

Foundation for Teaching Economics https://www.fte.org/
Provides resources, activities and lesson plans for teaching economic concepts.

EconEdLink–National Council on Economic Education   https://www.councilforeconed.org/resources/econedlink/
Huge amount of lesson plans that could also be used for Family Living and/or Comprehensive FCS depending on time and level of understanding.

NUTRITION AND WELLNESS/FOODS/CULINARY


ProStart  
https://chooserestaurants.org/prostart
This basic course from the National Restaurant Association introduces students into the world of professional cooking. Basic communication skills, safety and sanitation, food preparation, meal planning, and other topics are taught in this beginning course. FCCLA may be an integral part of this course

The Student Chef http://www.thestudentchef.com/ 
This website has FREE resources and recipes for an advanced culinary class. Worth your time to check out if you are teaching any foods class

Calorie Tracker http://www.livestrong.com/myplate/
Calculate calorie goals and enter food intake and fitness to see a balanced approach to weight management

USDA:  Center for Nutrition Policy and Promotion http://www.cnpp.usda.gov/
Dietary guidelines for all individuals, current initiatives, and links to additional tools sponsored by USDA

MyPlate http://www.choosemyplate.gov/
Information about MyPlate including quizzes, tips for healthy meals, physical activity information, and other interactive tools

All Recipes http://allrecipes.com/
Thousands of searchable recipes with sections users can search by health, seasonal, and course

SELF Nutrition Data http://nutritiondata.self.com/
Recipe analysis, BMI information, recipes, and information about specific health issues and diet

Nutrition Analyser http://nutritionanalyser.com/
Check out health information about most kinds of food divided by food groups for easy searching

The Accidental Scientist:  Science of Cooking http://www.exploratorium.edu/cooking/
Webcasts, book suggestions, and information for discussion on science topics that will assist in understanding cooking and food

Nutrition Know How http://www.nutritionknowhow.org/blog/
Nebraska Extension website which contains information about healthy vegetables and fruits as well as how-to videos for cooking and use.  This site was developed by two FACS graduates and two Nebraska dieticians

Food Detectives Game http://www.fooddetectives.com/
Game that covers how bacteria grow when food is not cooked or handled properly

Institute of Food Technologists http://www.ift.org/knowledge-center/learn-about-food-science.aspx
Includes valuable information from IFT on the importance of food science, careers available, and public policy updates

Academy of Nutrition and Dietetics http://www.eatright.org/
Healthy living tips and recipes for different age groups as well as providing instructional videos

Ballreich’s Factory Tour https://www.ballreich.com/t-Virtual%20Tour.aspx
See a 7 minute tour of the history and facilities of potato chip production

Cooking.com http://www.cooking.com/
Large and inventive recipe database

Dole 5 a Day http://www.dole.com/#/superkids/
Creative recipes and resources that utilize as wide variety of fruits and vegetables.  Also has information on farming, organics, and nutrition for fruits and vegetables

International Food Information Council Foundation http://www.foodinsight.org/
Nutrition and food safety resource that works to share information with the public from a science-based perspective

Iowa State University Food Safety http://www.extension.iastate.edu/foodsafety/
Educational materials, training and articles about a variety of food safety topics

Food Timeline http://www.foodtimeline.org/
Timeline of foods and recipes throughout history

USDA Nutrition Assistance https://www.nal.usda.gov/fnic/usda-nutrition-assistance-programs
Information about SNAP, food distribution programs, child nutrition programs, and WIC as well as links to a variety of other resources related to the USDA

Nutrition.gov http://www.nutrition.gov/
Providing easy, online access to government information on food and human nutrition for consumers with topics such as dietary supplements, calories in foods, shopping and meal planning, and weight management

Make Your Calories Count https://www.fda.gov/downloads/food/ingredientspackaginglabeling/ucm275972.pdf
Interactive guide that shows students all the parts of nutrition labels

Cooking Matters http://cookingmatters.org/educational-tools
Educational tools for helping users teach others to love healthy food

USDA Farm to School
http://www.fns.usda.gov/farmtoschool/farm-school
Information about child nutrition programs and farm to school initiatives that encourage locally produced foods to be served in schools

National Farm to School Network http://www.farmtoschool.org/resources
Resources and information about farm to school initiatives

The Family Dinner Project http://thefamilydinnerproject.org/
Tips for cooking with your family as well as topics to discuss while eating dinner with your family and the advantages of eating together for both physical health and emotional growth

Still Tasty http://www.stilltasty.com/
Guide to shelf life of foods

Food Safety FIRST Resources http://www.foodsafetyfirst.org/fsf_resources_links.html
Links to a variety of food safety resources on topics including handwashing, microbiology, careers, and risk assessment

Foodskey http://www.foodskey.net/index.html
Sponsored by the University of Nottingham, this site has short videos on the science of 15 different food and nutritional items

Fight Bac! http://www.fightbac.org/
Partnership for Food Safety Education website that has articles on how to prevent food contamination and includes lots of free resources

USDA Nutrient Database for Standard Reference http://ndb.nal.usda.gov/
Database of over 8,000 foods that includes complete nutritional information and calculators for changing servings

Stella Culinary http://stellaculinary.com/food-science-101-video-index
Videos on food science concepts such as emulsions, brining, pressure frying, and high altitude baking and cooking

King Arthur Flour: Learn, Bake, Share http://www.kingarthurflour.com/learnbakeshare/
In this FREE Program, kids LEARN to make bread from scratch. They discover that math, science, reading, and baking know-how add up to delicious bread! Kids are excited to take ingredients and their new skills home to BAKE two loaves; one to keep and enjoy and one to SHARE

HOUSING & INTERIOR DESIGN

P&G Everyday https://www.pgeveryday.com/home-garden
Proctor and Gamble website with information and forums on solutions and tricks for the home, garden, and organization

Our Family Place-Home Buyer’s Information Center http://www.ourfamilyplace.com/homebuyer/index.html
Includes checklists, links to credit reports, mortgage, and insurance information, as well as helpful hints for finding and buying a home

Bankrate Calculator http://www.bankrate.com/calculators/mortgages/loan-calculator.aspx
Determine monthly payments based on interest rates and loan terms.  Includes amortization schedule

Interest Calculator http://www.interest.com/calculators/
Home equity, debt consolidation, mortgage qualification, and mortgage payoff calculators

HUD:  Rental Assistance http://portal.hud.gov/hudportal/HUD?src=/topics/rental_assistance
Information about renting and HUD rental assistance programs as well as buying vs. renting and fair housing rights

HUD:  Buying a Home http://portal.hud.gov/hudportal/HUD?src=/topics/buying_a_home
Step by step guide to purchasing a home by starting with how much home you can afford all the way through the process until the signing of the papers

Decorator Secrets http://www.decoratorsecrets.com/
Home décor tips divided by room and medium with tips for creating the perfect look from vision to completion

Autodesk Homestyler https://www.homestyler.com/int/floorplan/?lang=en_US
Free home interior design online resource that allows students to share projects via email or on social media

Better Homes and Gardens http://www.bhg.com
Slideshows, articles, and blogs about home décor and improvement

ColorSnap http://snapyourcolors.com
Allows user to upload a picture or link to a picture online which then the program determines what Sherwin-Williams colors match those in the picture

DIY Network Home Improvement http://www.diynetwork.com/how-to/topics/home-improvement
How to videos on a variety of home improvement projects

Dream Home Source http://www.dreamhomesource.com/
Search from over 1000 floor plans and collections

The Carpet Site http://www.thecarpetsite.com/
Descriptions and pictures of all kinds of carpets, buyers guides, and information on rugs

Urban Barn Room Planner http://www.urbanbarn.com/category/room+planner.do
Plan any space in a home with products available from Urban Barn.  You can save, share, print and even shop for the items used in the room

Psychology of Colors:  A Guide for Designers http://visual.ly/color-guide-designers
Basic information about the formation and mixing of colors as well as the effects of colors on individuals and their moods and actions

Olioboard https://olioboard.com/
Design spaces or simply idea boards using products from a variety of retailers.  Also has design examples for a wide variety of individual styles and rooms

Home Energy Saver http://homeenergysaver.lbl.gov/consumer/
Tips for saving money and resources through responsible energy use

Home Doctor http://www.homedoctor.net/
Articles on selecting different appliances and features for your home to make the most of your space, budget, and time

TEXTILES, CONSTRUCTION & DESIGN, FASHION DESIGN

Fabriclink http://www.fabriclink.com/
Information about textile creation, care, and innovations

18th Century Clothing http://www.history.org/history/clothing/intro/index.cfm
Images and information about clothing worn by different races, g enders, and socio-economic classes in the 18th century

LIFE AND CAREER READINESS


Occupational Outlook Handbook
http://www.bls.gov/ooh/
Nationwide data on job descriptions, openings, wages, and projections

Keirsey Personality Preference Inventory http://keirsey.com/
Personality preference sorter based on responses to questions concerning temperament

Nebraska Career Connections http://www.nebraskacareerconnections.org/students.htm
Information about career development in Nebraska accessible to all students in the state.  Students can learn about applying for college loans, create an online portfolio, search for colleges, and explore career options

StudyPoint http://www.studypoint.com/ed/
Tutoring site that also includes information on financial aid, resume creation, and common app tips for college applications

Job Interview Tips (for teens) http://www.education.com/reference/article/Ref_Job_Interview_Tips/
List of useful tips for pre and post interviews for teens

The Work Ethic Site http://workethic.coe.uga.edu/
Resources related work ethics now and also with a historical context

Human Resources Path https://humanresourcespath.com/career-resources/

TEACHER RESOURCES

Lesson Plan Sources
http://lessonplanspage.com/
www.edhelper.com
www.atozteacherstuff.com

Click on Family & Consumer Sciences and then on Web Resources.  From there you have two choices – student links and teacher links

World Factbook www.cia.gov
Information about different countries

RubiStar http://rubistar.4teachers.org/

Teach-nology http://www.teach-nology.com/web_tools/rubrics/

Fresh FACS http://www.freshfacs.com/
This site, designed by an FCS teacher, contains ‘fresh ideas for teaching Family & Consumer Sciences’. . . several resources can be previewed and purchased.  There are six  free lesson plans:  Ego Pillow, April Design, Ice Cream in a Baggie, Mealtime in Morocco, Tracing our Culinary Roots, and Shop Till you Drop.  The last one was used with 9th grade students of the teacher who submitted this site

Cartoon sites http://www.kingfeatures.com/ & http://ucomics.com/

Screen and Webcam Recorder http://screencast-o-matic.com/home
This site features free 15-minute recordings, screen & webcam recording, publish to YouTube, and save as a video file

Boundless Resources http://screencast-o-matic.com/home
High-quality content and resources for all your teaching needs in several different subject areas

Global Closet Calculator http://education.nationalgeographic.org/media/globalcloset/
Have your students discover their own global network by completing the “Global Closet Calculator”—a two-part interactive game that introduces the concepts of interdependence and globalization. In the first part, students can see the ways in which their clothes and accessories connect them to people and places around the world. The second part will call on their critical thinking and geographic decision-making skills in an adventurous investigative journey. Students will consider different values and points of view while making a pair of jeans and an MP3 player to earn badges reflecting those choices. Where will your student go?

Monkey See http://www.monkeysee.com/categories/
Watch, Learn, Discover

Writing Prompts http://writingprompts.tumblr.com/

Econ Ed Link http://www.econedlink.org/
Economics and personal finance resources for K-12

Edudemic http://www.edudemic.com/
Connecting education & technology.

King Arthur Flour: Learn, Bake, Share http://www.kingarthurflour.com/learnbakeshare/
In this FREE Program, kids LEARN to make bread from scratch. They discover that math, science, reading, and baking know-how add up to delicious bread! Kids are excited to take ingredients and their new skills home to BAKE two loaves; one to keep and enjoy and one to SHARE

GOVERNMENTAL AGENCIES

Federal Interagency Forum on Child and Family Statistics: http://childstats.gov

Department of Agriculture Food and Nutrition Service: http://www.fns.usda.gov

Department of Commerce U.S. Census Bureau: http://www.census.gov

Department of Education National Center for Education Statistics: http://nces.ed.gov

Department of Health and Human Services Agency for Healthcare Research and Quality:
http://www.ahrq.gov 
Maternal and Child Health Bureau: http://www.mchb.hrsa.gov 
National Center for Health Statistics http://www.cdc.gov/nchs 
National Institute of Child Health and Human Development: http://www.nichd.nih.gov 
National Institute on Drug Abuse: http://www.nida.nih.gov 
Office of the Assistant Secretary for Planning and Evaluation: https://aspe.hhs.gov/

Department of Housing and Urban Development 
Office of Policy Development and Research: http://www.huduser.org

Department of Justice 
Bureau of Justice Statistics: https://www.bjs.gov/
National Institute of Justice: https://www.nij.gov/Pages/welcome.aspx
Office of Juvenile Justice and Delinquency Prevention: https://www.ojjdp.gov/

Department of Labor
Bureau of Labor Statistics: http://www.bls.gov
Women’s Bureau: https://www.dol.gov/wb/

Department of Transportation
National Highway Traffic Safety Administration: https://www.nhtsa.gov/

National Science Foundation
Division of Science Resources Statistics: http://www.nsf.gov/sbe/srs

Office of Management and Budget
Statistical and Science Policy Office: https://fcsm.sites.usa.gov/policies/

CURRICULUM RESOURCES

Discovery Education http://www.discoveryeducation.com/teachers/free-lesson-plans/?CFID=1858316&CFTOKEN=79e68dc8f5d85594-640A9799-B63F-9084-E4A25E18772090D7
Search lesson plans by subject and grade level.  Health content includes everything from sexual pressures and resolving conflict to farm-to-table and depression. Useful for the following Nebraska courses:

  • 090107 Human Food, Nutrition and Wellness
  • 090108 Advanced Human Food, Nutrition and Wellness
  • 350002 Human Growth and Development
  • 090116 Relationships
  • 090119 Child Development
  • 090117 Parenting Decisions
  • 350015 Early Childhood Education I
  • 350020 Early Childhood Education II

Econedlink http://www.econedlink.org/lessons/1
Economic and resource management lesson plans as well as decision making and opportunity cost lessons.

read write think http://www.readwritethink.org/
In this series of lessons students learn the basics of online electronic portfolio creation as well as creating and utilizing blogs.  Useful for the following Nebraska courses

  • 090104 Life and Career Readiness

ND FACS Teachers Google Site https://sites.google.com/site/ndfacsteachers/
Lots of course resources and lesson plans created by teachers in North Dakota

Melanies Corner (sponsored by Learning ZoneXpress) http://melaniescorner.com/
Active blog with ideas for current classroom activities and links to specials for Leaning ZoneXpress

Family Consumer Sciences http://www.familyconsumersciences.com/
Offers new ideas and classroom examples of FACS instruction

Nourish http://www.nourishlife.org/teach/curriculum/
Curriculum focused on food and sustainability.  Includes lessons on seasonal foods, food ads, and ecosystems and food. Useful for the following Nebraska courses:

  • 090107 Human Food, Nutrition and Wellness
  • 090108 Advanced Human Food, Nutrition and Wellness
  • 370021 Culinary Skills I
  • 370022 Culinary Skills II

Institute for Agriculture and Trade Policy http://www.iatp.org/documents/farm-to-school-youth-leadership-curriculum-all-lessons-and-worksheets
Farm to School Youth Leadership Curriculum

Institute for Agriculture and Trade Policy http://www.iatp.org/documents/farm-to-childcare-curriculum-package
Farm to Childcare Curriculum Package

Curriculum Center for Family and Consumer Sciences http://ccfcs.tizrapublisher.com/
In addition to offering paid curriculum resources, this site also has many free curriculum components from a variety of FACS courses

 

Teacher Submitted Shared Resources and Lessons

Curriculum Resources to Share

This page will contain powerpoints, quizzes, notes, and tests that have been developed by teachers that are willing to share them with other teachers. This also includes resources shared through the FACS Listserv.

Topics include (click each link to be redirected):

Advanced Human Food, Nutrition & Wellness

Business, Hospitality, and Tourism Prostart I

Business, Hospitality, and Tourism Prostart II

Child Development, Education & Parenting

Culinary Arts

Early Childhood Education I

Early Childhood Education II

Experiencing Teaching

Exploring Education and Training

Fashion Design and Marketing

FNS Food Production, Nutrition, and Health

FNS Food Science

FNS Nutrition Science

Fundamentals of Entrepreneurship

Health Sciences/Health Care

Housing & Interior Design

Human Food, Nutrition and Wellness

Human Growth & Development

Introduction to Human Sciences

Life and Career Readiness

Parenting Decisions

Relationships

Textiles, Construction & Design

 

 

 

 
   

Foods & Nutrition I

 

Foods & Nutrition I Curriculum Guide
90 Day Pacing Guide
How to Write a Work Schedule

Careers
Career Exploration PowerPoint
Outline for Notes

Nutrition
Nutrition PowerPoint
Nutrition Guidelines PowerPointTaken from the Glencoe Food for Today Textbook, Chapter 10
Keeping a Healthy Weight PowerPoint – Taken from the above book, Chapter 11
Study Guide – Taken from the above book, Chapter 10-11
Outline for Notes

Working with Equipment & People
Working with Equipment & People PowerPoint
Outline for Notes

Kitchen Basics
Kitchen Basics PowerPoint
Outline for Notes

Food & Kitchen Safety
Food & Kitchen Safety PowerPoint
Outline for Notes

Pastry
Pastry PowerPoint
Outline for Notes
Recipes

Eggs
Eggs PowerPoint
Outline for Notes
Recipes


Milk
Milk PowerPoint
Outline for Notes
Recipes

Reading & Vocabulary Assignment
Reading & Vocabulary Assignment Key

Cheese
Cheese PowerPoint
Outline for Notes
Recipes

Reading & Vocabulary Assignment
Reading & Vocabulary Assignment Key

Baking
Baking PowerPoint
Outline for Notes
Baking Procedures Assignments
Cake Recipes

Cookie Recipes

Breads & Cereals
Breads & Cereals PowerPoint
Outline for Notes
Recipes
Yeast Bread Joke

Sugar Cookery
Sugar Cookery PowerPoint
Outline for Notes
Recipes

Meal Planning – Breakfast
Meal Planning-Breakfast PowerPoint
Outline for Notes
Lab Project

Closure to Foods & Nutrition I
Semester Test Review

 

Foods & Nutrition II

 

Foods & Nutrition II Curriculum Guide
90 Day Pacing Guide

Careers in the Food’s Industry
Careers in the Food’s Industry PowerPoint
Outline for Notes

Nutrition
Nutrition PowerPoint
Outline for Notes

Kitchen Basics
Kitchen Basics PowerPoint
Outline for Notes

Food & Kitchen Safety
Food & Kitchen Safety PowerPoint
Outline for Notes

Math Applications
Math Applications PowerPoint
Outline for Notes

Fruits & Vegetables
Fruits & Vegetables PowerPoint
Outline for Notes
Recipes

Starches
Starches PowerPoint
Outline for Notes
Recipes

Salads, Dressings, Dips & Condiments
Salads, Dressing, Dip & Condiment PowerPoint
Outline for Notes
Recipes

Sandwiches
Sandwiches PowerPoint
Outline for Notes
Recipes

Stocks, Soups & Sauces
Stocks, Soups & Sauces PowerPoint
Outline for Notes
Recipes

Meat, Poultry & Fish
Meat, Poultry & Fish PowerPoint
Outline for Notes
Recipes

Meal Planning – Lunch & Dinner
Meal Planning — Lunch & Dinner PowerPoint
Outline for Notes
Lab Project

Multicultural Foods
Multicultural Foods PowerPoint
Recipes

Closure to Foods & Nutrition II
Semester Test Review

Supplemental Lessons to Foods & Nutrition II
Food Consumption & Costs Around the World PowerPoint
Herbs & Spices PowerPoint

 

Scientific/Clinical Nutrition

 

90 Day Pacing Guide
Curriculum for Scientific/Clinical Nutrition

Careers in Nutrition
Careers Worksheet

My Plate Food Guide
My Plate Food Guide PowerPoint
Outline for Notes
Internet Activity

Food Safety and Sanitation
Food Safety and Sanitation PowerPoint
Outline for Notes
Fat Tom Lab
Handwashing Glo Germ Lab

General Principles of Nutrition
General Principles of Nutrition PowerPoint
Outline for Notes
Special Diets Assignment

Digestion
Digestion PowerPoint
Outline for Notes

Absorption & Metabolism
Absorption & Metabolism PowerPoint

Outline for Notes
Calorie Burning Lab
Osmosis Experiment
Saltine Cracker Anticipatory Set
Supplemental Reading about Olympic Champions’ Diet

Protein
Protein PowerPoint
Outline for Notes
Foams Lab

Special Diet Assignment
Recipes

Carbohydrates
Carbohydrates PowerPoint
Outline for Notes
Carbohydrate Lab Assignment
Recipes
Sugar Crystallization Lab/Rock Candy

Fats
Fats PowerPoint
Outline for Notes
Supplemental Reading on Trans Fats
Worksheet for Supplemental Reading on Trans Fats
Recipe Sheet

Water Soluble Vitamins
Water Soluble Vitamins PowerPoint
Outline for Notes
Recipe Sheet

Fat Soluble Vitamins
Fat Soluble Vitamins PowerPoint
Outline for Notes
Lab: Effects vinegar, soda, use of lid, and water on vitamins

Macrominerals
Macrominerals PowerPoint
Outline for Notes
Recipes

Microminerals
Microminerals PowerPoint
Outline for Notes
Recipes

Water
Water PowerPoint
Outline for Notes
High Content Recipes

Fiber
Fiber PowerPoint
Outline for Notes
Recipes

Sensory Evaluation of Food
Sensory Evaluation of Food PowerPoint
Outline for Notes
Sensory Evaluation of Spaghetti Sauces & Colas

Food Production & Packaging
Food Production & Packaging PowerPoint
Outline for Notes
Lab
Nutritive Value Chart for the Lab

Closure to Scientific/Clinical Nutrition
Semester Test Review Sheet

 

Culinary Arts

 

Culinary Arts Curriculum

Design in Culinary Arts
Elements & Principles of Design in Culinary Arts PowerPoint

Garnishing
Garnishing PowerPoint
Cheesecake Contest
Garnishing Techniques
Knife Sharpening

Icing & Piping Techniques
Icing Recipes
Basket Weave & Rope
Basket Weave
Cake Daisy

Dough Sculpture
Dough Sculpture

Gingerbread Houses
Gingerbread Houses PowerPoint

Table Appointments
Table Appointments PowerPoint
Outline for Notes
Project Rubric

Meal Service & Table Etiquette
Meal Service & Table Etiquette PowerPoint
Outline for Notes

Setting the Table
Setting the Table PowerPoint

Meal Planning
Meal Planning PowerPoint
Outline for Notes
Restaurant Cookbook

Multicultural Foods
Multicultural Foods
Lesson Terms
Recipes