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Student Interactive Lookup System

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Direct Certification Video

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District Meetings Schedule

Fall District Meetings Schedule

The Nebraska School Nutrition Association (NSNA) cordially invites all school food service personnel to attend the Fall and Spring District Meeting in their area. This is an excellent opportunity to get together with other food service professionals, so mark your calendar now. If you need to locate your district click on view map to determine your district number.

Fall meeting dates not set yet.

District

Date

Location

Host

Registration Time

District 1

Oct 8 Crete High School Jodi Erickson 8:00 – 8:30 a.m.

District 2

Oct 15 Fremont Middle School Rown Lang 8:15 – 8:45 a.m.

District 3

Sept 17 Clear Creek Organic Farms, Spalding Mary Finnegan 9:00 – 9:30 a.m.

District 4

Oct 8 Shelton Public School Sue Bombeck 8:00 – 8:30 a.m.

District 5

Oct 15 Sutton Public School Krystal Gonzales 8:00 – 8:30 a.m.

District 6

Oct 8 Paxton Consolidated Robin Peterson 8:30 – 9:00 a.m. MT

District 8

Oct 8 Paxton Consolidated Robin Peterson 8:30 – 9:00 a.m. MT

Nebraska Local School Wellness Policy Workshop Training Resources

Forms & Resource Center

Nebraska Local School Wellness Policy Workshop Training Resources

Wellness Policy requirement: Implementation and mentoring plan

The Wellness Impact

Check Lists for School Wellness Committee

School Competitive Food Guidelines

Non-food Rewards in the Classroom

Fundraisers

Healthy Classroom Celebrations

Recess before Lunch

Sample School Wellness Policies

Sample of Letters, Memos and Newsletter

Back to Local Wellness Policy Resources

School Meals Training Materials

NDE Nutrition Services Training Summer 2012

School Meals Training Materials for Download

Bookkeeper Training– Prepared by Mary Ann Brennan topics include: free and reduced price eligibility determination, verification, meal counting procedures, web-based reports, school wellness, and important dates.

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SPECIAL ASSISTANCE
If any participants require a sign language interpreter, alternate formats of print materials or wheelchair accessibility, please notify our office at least two weeks prior to the workshop date at (402) 471-2488 or (800) 731-2233.

Other Recordkeeping Requirements and Reports

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Approving Students for Benefits

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Participating in USDA’s School Meal Programs

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Tutorial for FFVP Claim

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Using Team Approach