Nutrition Services
Nutrition Services Home
School Meals Program
Child and Adult Care Food Program
Summer Food Service Program
Claims and Application
Quick Links
Nebraska Department of Education
Nutrition Services
301 Centennial Mall South
PO Box 94987
Lincoln, NE 68509-9487
(800) 731-2233 (Nebraska Only)
or (402) 471-2488
EMAIL
Summer Food Service Program
Training
The videos below provide the training needed to partcipate in the Summer Food Service Program (SFSP). For monitoring purposes we request that you register online for the training below.
Register Now on the CNP website. If you currently participate in the SFSP, enter your Agreement Number and click continue, select SFSP, click continue select the training and
complete the Training Registration form.
If you are a new sponsor and you do not have a agreement number please contact our office.
Telephone SFSP Contact Information
We recommend you print the handout prior to watching each video. |
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Module |
Description of Video |
Time |
Handouts |
Administrative |
|||
| No. 1 | SFSP Program Overview | 3:06 |
None |
| No. 2 | Sponsor Requirements | 9:27 |
Requirement Handouts (13 Pages) |
No. 3 |
6:21 |
||
No 4 |
3:44 |
None |
|
No 5 |
6:09 |
None |
|
No 6 |
4:12 |
IEF Handouts (4 pages) |
|
Food Service |
|||
No 7 |
10:33 |
Meal Pattern Handouts (4 pages) |
|
No 8 |
9:57 |
Production Record Handouts (7 pages) |
|
No 9 |
7.21 |
Grain Bread Handouts (3 pages) |
|
No 10 |
5:35 |
None |
|
No 11 |
1:47 |
None |
|
No 12 |
5:36 |
Field Trip Handouts (4 pages) |
|
No 13 |
3:17 |
||
No 14 |
1:57 |
||
No 15 |
6:31 |
||
Financial Management |
|||
No 16 |
3:38 |
Reimbursement Handouts (3 pages) |
|
No 17 |
3:32 |
Camp Form |
|
No 18 |
7:23 |
None |
|
No 19 |
3:14 |
None |
|
Training Certificate for completing the SFSP Training
Special assistance
If any participants require a sign language interpreter, alternate formats of print materials or wheelchair accessibility, please notify our office at least two weeks prior to the workshop date at (402) 471-2488 or (800) 731-2233.







