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Nebraska Department of Education
Nutrition Services
301 Centennial Mall South
PO Box 94987
Lincoln, NE 68509-9487

(800) 731-2233 (Nebraska Only)
or (402) 471-2488
EMAIL

Summer Food Service Program

Training

The videos below provide the training needed to participate in the Summer Food Service Program (SFSP). For monitoring purposes we request that you register online for the training below.

Register Now on the CNP website. If you currently participate in the SFSP, enter your Agreement Number and click continue, select SFSP, click continue select the training and
complete the Training Registration form.

If you are a new sponsor and you do not have a agreement number please contact our office.

Telephone SFSP Contact Information

We recommend you print the handout prior to watching each video.

Module

Description of Video

Time

Handouts

Administrative

No. 1 SFSP Program Overview
3:06
None
No. 2 Sponsor Requirements
9:27
Requirements Handouts (13 Pages)

No. 3

How to Apply

6:21

Nutrition Services Computer Access Application & Agreement

No 4

Open Sites and Migrant Sites

3:44

None

No 5

Enrolled Sites and Camp Sites

6:09

None

No 6

Income Eligibility Forms

4:12

IEF Handouts (4 pages)

Food Service

No 7

SFSP Meal Pattern Requirements

10:33

Meal Pattern Handouts (4 pages)

No 8

SFSP Production Records

9:14

Production Record Handouts (7 pages)

No 9

Counting Grains and Breads

7.21

Grain Bread Handouts (3 pages)

No 10

Offer versus Serve

4:38

None

No 11

Sharing Table & Taking Non-perishables off-site

2:13

None

No 12

Field Trip Requests

5:36

Field Trip Handouts (4 pages)

No 13

Counting Meals

5:16

Counting Handouts

No 14

Contracting Requirements

1:57

Vendor Agreement Handout

No 15

Purchasing

6:31

Food Buying Guide
FBG Short Form Handout

Financial Management

No 16

Reimbursement & Instructions for Preparing Claims

3:38

Reimbursement Handouts (2 pages)

No 17

How to Submit a Claim for Reimbursement

3:32

Camp Form
Step by Step Instructions- How to complete claim (1 page)

No 18

Issues of Noncompliance

7:23

None

No 19

Resources for Outreach

2:12

None

No 20 Excessive Heat/Non-congregate Feeding

4:02

Non-congregate Meal Election Form (1 page)

Training Certificate for completing the SFSP Training

Special assistance

If any participants require a sign language interpreter, alternate formats of print materials or wheelchair accessibility, please notify our office at least two weeks prior to the workshop date at (402) 471-2488 or (800) 731-2233.


NUTRITION SERVICES > SUMMER FOOD SERVICE PROGRAM >TRAINING