Nutrition Services
Nutrition Services Home
School Meals Program
- Fresh Fruit & Veg Program
- Forms & Resources
- Training
- Important Dates
- School Breakfast Program
- Special Milk Program
- After School Snack Program
- Celebrations/Contest
- Grants
Child and Adult Care Food Program
Summer Food Service Program
Claims and Application
Quick Links
Nebraska Department of Education
Nutrition Services
301 Centennial Mall South
PO Box 94987
Lincoln, NE 68509-9487
(800) 731-2233 (Nebraska Only)
or (402) 471-2488
EMAIL
National School Lunch Program - NSLP
Forms & Resource Center
USDA Food & Nutrition Services (FNS) Instructions
Civil Rights Compliance and Enforcement in the School Nutrition Programs |
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Households That Do Not Apply for Free and Reduced Price Meals |
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Prevention of Overt Identification |
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Free and Reduced Price Eligibility Determinations for Foster and Institutionalized Children |
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Handling Lost, Stolen and Misused Meal Tickets |
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Wage Matching as a Method of Income Verification for National School Lunch and School Breakfast Programs |
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Obtaining Verification of Eligibility Information at the Time of Application |
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Definition of a Complete Application for Categorically Eligible Children |
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Use and Sale of USDA Donated Foods in Schools and Residential Child Care Institutions |
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Eligibility of Schools and Institutions To Participate in School Nutrition Programs |
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Child Nutrition State Administrative Expense Funds |
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Food Poisoning Outbreaks |
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Pricing of Adult Meals in the National School Lunch and School Breakfast Programs |
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Fees for Lunchroom Services |
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Guidelines for Policy Statement When Serving Meals or Milk Without Separate Charge |
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The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs |
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Meal Substitutions for Medical or Other Special Dietary Reasons |
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Guidelines for the Amounts and Use of Nonfat Dry Milk, Whole Dry Milk, and Canned Evaporated Milk Which are Equivalent to One-Half Pint of Fluid Whole Milk |
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Milk Requirement-Child Nutrition Programs |
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Distribution of USDA-donated Foods to Schools, Child Care Institutions, and Service Institutions |
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Family Style Meal Service in the Child and Adult Care Food Program |
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Juice Products--Child Nutrition Programs |
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Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions, and Sponsors |
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Variations in Meal Requirements for Religious Reasons: Seventh-Day Adventist Schools, Institutions, and Sponsors |
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Reimbursement for Recycled Milk and Other Meal Components |
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Reimbursement for Meals and Milk Served on Weekends |
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Reimbursement for Off-Site Meal Consumption |
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Reimbursement for Meals or Milk Served to Continuous School Calendar Students |
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Matching of Funds |
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Partial Implementation of the School Meal Programs in an Individual School |
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Prohibition Against Denying Meals and Milk to Children as a Disciplinary Action |
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Purchasing of Domestic Foods |
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Agreements With Entities Which Operate Interstate Schools and Facilities |
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Use of School Feeding Facilities for the Elderly and Other Community Feeding Programs |







