Nutrition Services
Nutrition Services Home
School Meals Program
- Fresh Fruit & Veg Program
- Forms & Resources
- Training
- Important Dates
- School Breakfast Program
- Special Milk Program
- After School Snack Program
- Celebrations/Contest
- Grants
Child and Adult Care Food Program
Summer Food Service Program
Claims and Application
Quick Links
Nebraska Department of Education
Nutrition Services
301 Centennial Mall South
PO Box 94987
Lincoln, NE 68509-9487
(800) 731-2233 (Nebraska Only)
or (402) 471-2488
EMAIL
National School Lunch Program - NSLP
Forms & Resource Center
Recipes Forms
- Blank Recipe Form.doc
- Blank Recipe Form.pdf
- Blank Recipe Form with Lines.doc
- Blank Recipe Form with Lines.pdf
- Blank Recipe Form for Commercial Items.doc
- Blank Recipe Form for Commercial Items.pdf
Recipe Information
- Information Standardized Recipe Must Include.pdf
- Milk Recipe steps to save time.pdf
- Steps to Standardize a Recipe.pdf
Other Resouces for Recipes
- USDA Recipes - NFSMI - These recipes were revised from the 1988 Quantity Recipes for School Food Service and the 1995 Tool Kit for Healthy School Meals and now have updated yields from the Food Buying Guide for Child Nutrition Programs and using the 2005 Food Code for the Hazard Analysis Critical Control Points (HACCP).
- Whole Grain Recipes on NFSMI website NEW for 2011
- List of Nutrition Facts for USDA Recipes
- Order Form for USDA Recipes for Schools.doc - Save this order form to your computer and complete the form in Microsoft Word and e-mail the file to the address listed on the form.
- USDA Recipe Finder
- Center for Disease Control and Prevention (CDC) - Recipes
- Kansas School Recipes
- Kansas Healthy School Menu.doc
- Team Nutrition Recipes for Healthy Kids Webpage







