Child & Adult Care Food Program
CACFP Record Keeping and Menu Requirements - this full day training class is usually offered every month.
CACFP Annual Update - this annual training is required for CACFP participants.
Getting the Most Out of the Food Buying Guide - in depth session for cooks and food service personnel
CACFP - Interactive Trivia Game (PowerPoint)
Infant Meals and Required Records in the CACFP - PowerPoint slide presentation
Serious Deficiency Process and Provider Appeals - overview for hearing officials of family day care home sponsoring organizations (Power Point)
If any participants require a sign language interpreter, alternate formats of print materials or wheelchair accessibility, please notify our office at least two weeks prior to the workshop date at (402) 471-2488 or (800) 731-2233.