National School Lunch Program - NSLP
School Nutrition Association Level I & II Certification Training
Nebraska Training and Education for Nutrition Teams
June 2 - June 6, 2014
University of Nebraska - Lincoln East Campus
|NTENT Mission:||To provide training for school nutrition professionals to build accountable, healthy school nutrition environments that promote students' nutritional well-being and academic achievement.|
NTENT has a long history and successful track record of delivering quality educational experiences for school food service managers and nutrition staff members. Participants study with Nebraska Department of Education Nutrition Services' program specialists and with faculty form the University of Nebraska-Lincoln. The two-year program covers a broad range of topics including nutrition, food safety, menu planning, supervision, marketing, special diets and cost control. In addition, participants learn production skills and presentation techniques while improving their supervisory skills in hands-on food preparation laboratories. Click here to view NTENT Brochure.pdf
The cost of attendance is $600 and includes tuition, breakfast and lunch, room (double occupancy), and all materials. An additional fee of $80 will be charged to participants who request a single room. The deadline for registration is April 15, 2014. No refunds will be issued after April 30, 2014 and $50 late fee will be added to applications postmarked afer April 15th.
- Level 1 Registration Form.pdf
- Level 2 Registration Form.pdf - Required to complete Level I training first.
For more information about SNA Certification visit the National School Nutrition Association's website at: www.schoolnutrition.org.
For more information contact:
Sharon Davis, NDE Nutrition Services
Phone: (402) 471-2488
Fax: (402) 471-4407
Fayrene Hamouz, PhD, UNL
Phone: (402) 472-1582
If any participants require a sign language interpreter, alternate formats of print materials or wheelchair accessibility, please notify our office at least two weeks prior to the workshop date at (402) 471-2488 or (800) 731-2233.
In accordance with Federal law and U.S. Department of Agriculture policy, this institution is prohibited from discrimination on the basis of race, color, national origin, sex, age or disability.
To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW., Washington, D.C. 20250-9410 or call (800) 795-3272 (voice) or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.