Nutrition Services
Nutrition Services Home
School Meals Program
- Fresh Fruit & Veg Program
- Forms & Resources
- Training
- Important Dates
- School Breakfast Program
- Special Milk Program
- After School Snack Program
- Celebrations/Contest
- Grants
Child and Adult Care Food Program
Summer Food Service Program
Claims and Application
Quick Links
Nebraska Department of Education
Nutrition Services
301 Centennial Mall South
PO Box 94987
Lincoln, NE 68509-9487
(800) 731-2233 (Nebraska Only)
or (402) 471-2488
EMAIL
National School Lunch Program - NSLP
Forms & Resource Center
Nutrition Resources
- Core Nutrition Messages - Food & Nutrition Service (USDA).pdf
- Fruit & Vegetable of the Month - Center for Disease Control & Prevention
- Nebraska Guidelines for Competitive Foods in Schools.pdf - Guideline for providing healthier options for food sold a la carte, in vending machines, in school stores or as part of school fund raisers.
- Schedule Recess First
- Seasoning Charts.pdf
USDA Team Nutrition Fact Sheets
- Use Low-fat Milk, Cheese, and Yogurt for Healthier School Meals.pdf
- Jazz Up Your Menu With Fruits for Healthier School Meals.pdf
- Trim Trans Fat for Healthier School Meals.pdf
- Serve More Whole Grains for Healthier School Meals.pdf
- Meeting the Challenge of Rising Food Cost for Healthier School Meals.pdf
- Vary Your Vegetables.pdf
- Be Salt Savvy - Cut Back on Sodium.pdf
- Include Fiber-Rich Foods.pdf
- Limit Saturated Fat and Cholesterol.pdf
- Serve More Dry Beans and Peas.pdf