Nutrition Services
Nutrition Services Home
School Meals Program
- Fresh Fruit & Veg Program
- Forms & Resources
- Training
- Important Dates
- School Breakfast Program
- Special Milk Program
- After School Snack Program
- Celebrations/Contest
- Grants
Child and Adult Care Food Program
Summer Food Service Program
Claims and Application
Quick Links
Nebraska Department of Education
Nutrition Services
301 Centennial Mall South
PO Box 94987
Lincoln, NE 68509-9487
(800) 731-2233 (Nebraska Only)
or (402) 471-2488
EMAIL
National School Lunch Program - NSLP
Hazard Analysis and Critical Control Point
Food Safety in Schools
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As a result of Federal legislation, all schools and residential facilities participating in the National School Lunch Program are required to implement a HACCP food safety program.
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In addition, each school/residential facility must have at least two food safety inspections per year.
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Print a copy of the Outline of What to Include in the Written HACCP Plan.pdf - The following resources below are links to all the forms and resources needed for the written HACCP Plan.
Safe Handling Practices for Fresh Produce for Foodservice.pdf
Standard Operating Procedures.pdf (SOPs)
Categorizing Menu Items and Identifying Control Measures and Critical Control Points
List of Potentially Hazardous Foods.pdf
* Food Safety Checklist
* Temperature Logs
* Production Records & Delivery Slips
Link to Nebraska Food Code, Nebraska Department of Agriculture







