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Child & Adult Care Food Program

What's Cookin' II is now available online

Feel free to download and print this publication.

What's Cookin'What's Cookin' II complete book

Introduction

Main Dishes

Fruits & Vegetables

Grains & Breads

Snacks

Helpful Hints & Other Resources

The Nebraska Department of Education Nutrition Services has published What's Cookin' II . The 171 new recipes, each with a suggested menu, have been child-tested and checked for nutrition quality, CACFP creditability, ease of preparation and cost. There are an additional 28 pages of cooking tips and helpful hints. Four weeks of sample menus with nutrient analysis are included. Directions are also given for increasing quantities so that centers can adapt these child care home-sized recipes to meet their needs.


NUTRITION SERVICESCACFP > WHAT'S COOKIN' II